"I couldn't stop eating this...I had 4 helpings. So simple yet so tasty. I LOVED the crispy topping..plenty of butter in that (probably why I liked it so much)."
"I was amazed at how good this was. The gnocchi texture takes some getting used to but you just can't stop eating it. There did seem to be alot of dill when I was adding it, but it tasted great. The sauce was really great with broccoli. I used cream of mushroom soup and added a small amount of chicken bouillion for added chicken flavor."
"Happy St. Patrick's Day! It definitely was with this simple and so moist cake. We ate it a little warm because we couldn't wait, but I think it would be great warm or completely cooled."
"I wasn't too excited for soup as it is getting warmer outside but this was a really tasty soup. The bacon adds a little extra flavor boost. I used Uncle Ben's wild rice."
"Great flavor with the Italian dressing. I had these with burgers and it was an awesome meal. Who needs those greasy French fries when you can have these? I did have to bake them a little longer, like 10 more minutes. But I like them crispy."
"I wasn't very excited when my wife made this but I absolutely LOVED IT! I had to review it so everyone knew how good it was. There was something so good about that sauce. We even used INSTANT mashed potatoes."
"We had these for my birthday. SO GOOD! The middle was like pudding, with a cake surrounding it. We sprinkled with powdered sugar and served with ice cream."
"You know that butter at the Texas Roadhouse? This is IT! It is absolutely delicious! I like it on those frozen bread rolls that you just bake up. It keeps in the fridge for a couple of weeks, too."
"Great recipe that we had ready to bake on Christmas morning. Watch the bagels so they don't get too dark. I think I will cover for the first 30 minutes because mine did get a little dark, but it still tasted delicious."
"Better than lasagna. Something about the ravioli with the cheese inside that makes it super good. I did add ground beef, but will try it next time without any meat. I bet it's just as good."
"What a delicious and easy meal! My kids took the leftovers for lunch today, which was a bummer since I was looking forward to the leftovers. This is perfect for during the week."
"Oh, my! This is delicious. The creamy herb mixture and the mushrooms along with the tender salmon and the crisp crust. Wow! I made it for my mom and it was easy to make yet elegant and impressive."
"Great fall recipe! I used Haralson apples and everyone loved it. I liked that the apples created a thick sauce that was perfect with the ice cream. There was one piece leftover and it was ever good the next day."
"I was SO pleasantly surprised by these. Even though they are heavy they may be my favorite pancakes yet. Something about those tiny bits of apple in them that make them so good. I will make these again!"
"I didn't have any Italian dressing mix so I used 2 tablespoons of Montreal steak seasoning. It was delicious. It created a spicy crust. I served it with mashed potatoes."
"I was so surprised how much I liked this. I had real noodles too as I didn't think it would be worth it but I would definitely do this again and not even make real noodles. The noodles are a little crunchier than the pasta and I liked that."
"I thought these were fantastic! We had some leftover so I heated them back up in the oven and had them the next day and they were still just as good."
"No words to describe how good this was! I did have a little bit of pudding leftover, so I added it to those mini-graham cracker crusts and these were also delicious!"
"My new favorite! It really didn't look very good because of the sauce, but the taste made up for it! It is amazing! I will be making this again for Easter dinner."
"The gravy was SO SO good! I thinked it with a roux of 2 Tablespoons butter and 2 Tablespoons flour, and then added tot he gravy in the pan while the roast was resting. Meat was a little dry but still delicious when covered with the gravy. I bet if I used a smaller pan next time, it would be perfect."
"Delicious! Just like the fair. Be sure to roll them pretty thin because they do puff up quite a bit. And we did have 2 leftover and topped them with cinnamon sugar - just like an elephant ear at the fair!"
"I LOVED this macaroni and cheese. The cheese sauce was creamy and the bacon added that bit of crunch. Definitely won't be making the boxed stuff again!"
"Delicious and super easy. Kids weren't huge fans, but I think it was just the thought of the tuna. The french fried onions were the best part so be sure not to skimp on these, I would double the amount next time."
"THE BEST MANICOTTI EVER! I love manicotti and this is the best I have had yet. The tomato sauce is so good. It is even better on day 2, when the noodles soak up some of that delicious sauce."
"Good candied carrot recipe, not too sweet. I cut up 6 regular carrots and used those since I prefer coins instead of baby carrots. I think they cook up quicker, too."
"I coated the roast in flour and then browned in butter in a hot pan. Then I put the roast in the slow cooker and added the soup, consomme instead of water and onion soup mix to hot pan to scrape up all those delicious bits of flavor. Poured this over the top of the roast and set-it-and-forgot-it. It was DELICIOUS!"
"I didn't roll them in sugar and also didn't flatten them with a fork and they were delicious. Just how I like them, crispy on the outside but soft inside."
"I liked the chili powder on these. I usually season with a little cinnamon but I preferred them this way. Perfect next to a cheeseburger! I did have to bake them longer to get them crispy, but I think I overloaded the pan!"
"Great recipe! We had these are our main meal. Everything was included, veggie and starch. We made our own cheese sauce from this site and it was perfect."
"Great flavor and super simple since you use frozen stir-fry veggies. I used boneless, skinless chicken thighs. Served it with frozen egg rolls. Perfect for church night."
"This was an appetizer that was SO easy to make. Brought it to my neighbors as an appetizer. I would divide it in 2 or half it because even though it is very good it is so creamy you can't eat alot of it."
"Yum! I used Tastefully Simple's Absolutely Almond Pound Cake so I used almond extract in the whipping cream instead of vanilla. No words to describe except now I am miserable since I ate SO much!"
"I love the combination of the potatoes and cauliflower. The potatoes keep the texture of mashed potatoes but the cauliflower adds a little extra flavor and less carbs."
"LOVED the creamed corn! It made it extra creamy and still had that pop of corn in there. I did have to cook it for 60 minutes, but I like crispy tator tots."
"Nothing is better than getting that sweet tast of summer sweet corn in the winter. I made this last night. I skipped the sugar since the corn I used is super sweet. I can't wait for the winter...hopefully the corn makes it til then :)"
"Absolutely delicious! Had this as an appetizer when we had friend's over and we couldn't keep our hands out of it. Perfect with Tortilla chips. I used southwester corn."
"A great way to do something a little different with your broccoli other than steam it. The broiling gives it a better texture and caramelized it a little. Everyone loved it!"
"These really are soft! Not too sweet but the glaze sweetens it up just perfectly. Made these when it felt like fall this weekend. I will make them again!"
"When I first saw these, I thought my wife over cooked them, but then I realized they was chocolate in them to make them darker! Pretty cookie, but I prefer the original."
"Good casserole. I used cream of mushroom soup just because I didn't have cream of chicken. I liked the vegetables in this casserole. Since my topping was getting a little brown, I took it out 10 minutes early. The veggies were still a little crisp tender so I would cover it for the first 30 minutes, then uncover for the next 15."
"Grilled some chicken up and wanted to try some homemade barbecue sauce. This one was perfect. It was thin but had so much flavor! I put it on the chicken the last 5 minutes of cooking and then served it on the side, too. Kids loved it!"
"Ooh, we loved these potatoes! Not rosemary fans so I used Steak seasoning which has salt, pepper, garlic and other goodness in it and everyone loved it. Served it with ketchup and sour cream w/chives."
"Not sure if the 5 minutes they were around was worth the 45 minutes of effort! The bacon ones were a bigger hit than the seafood ones but they were all gone in 5 minutes, so I guess they were a hit. I used a strawberry huller to clean out the tomatoes - it was perfect."
"I'm not normally a pork fan but really enjoyed the flavor of this pork roast. Kids were all excited for the bacon but then got a hit of the mustard and that scared them off :)"
"Delicious. We used Chi Chi's taco seasoning since this is our favorite and we grilled them. The kids like them in tortillas with cheese and lettuce. I liked it just the way it was."
"Loved the flavor the red pepper added! I only got 9 out of them but didn't use as much hashbrowns as the recipe called for. These were a little difficult to get out of the pan as some of the hashbrowns stuck to the bottom, but were very tasty anyway. Next time I might add some ham."
"Spicier than the store-bought kind I like so much but very good. I will halve the cayenne next time but definitely will make again. Tahini is hard to find but ask around because that little bit makes a big difference."
"These were the perfect potatoes! I usually don't flip them but this time I did and there were more crispy ones, which we love, than usual. These will be perfect at the campground!"
"Delicious! I was suprised at how easy it was, too. Even my 11-year old loved it. Served it with homemade croutons. I'm excited to have the leftover bowl for lunch."
"I made these last night. Put 2 slices of lemon (instead of the lemon juice) under the salmon and used a sprig of fresh dill (instead of the dried dill). Very tasty. These were great over a bed of wild rice."
"I couldn't get enough of these! I didn't even need anything to dip them in. Perfect for those of us that love French fries but are trying to eat a little healthier."
"Since only 2 of us eat onions, I only used 1 onion...I should have cooked all 4 since we were fighting over the last bits! Delicious. I may have found a new favorite with my steaks over mushrooms."
"My father-in-law makes these but doesn't want to share the recipe. I found this and tried it and now I have the ancient family recipe. I won't tell him, though."
"I'm always looking to create the fried rice from my favorite Chinese restaurant and this is the closest I have come. The trick must be the chicken bouillon. Really good fried rice!"
"I prefer a little more oatmeal and less flour. I did like the spice from the cinnamon and cloves. My family still ate them all in a matter of 2 days!"
"These were delicious! I didn't think there was going to be enough sauce, but it doesn't need much since there is so much flavor with the scallops, garlic and bacon."
"The chicken is moist and tender but I think the best part was the onions and peppers! Cooked in the drippings from the chicken and browned around the edges - Yum!"
"This was perfect last night when I got home late and hadn't planned anything for supper. I had everything for these and served them with a bowl of soup. Precooked bacon was perfect. The pepperoncinis add just the right bite of heat."
"These had good flavor. They were a little too sweet for my taste but I did like the pineapple in it. Maybe next time I will only put half of the pineapple in it. My kids fought over the marshmallows on top."
"This sauce is amazing! I didn't quite understand the 2 sauces, but I will do it again because it is really good. I skipped the mushrooms and bean sprouts for the kids."
"The crust on the outside of the ham is to die for! I couldn't stop picking at it. I baked up some of those frozen bread rolls. So now I have leftovers for sandwiches for lunch. Yeah!"
"I couldn't believe how much I liked these simple breakfast cups. Next time I'll have to double this recipe or make it when the kids are gone because I could have eaten more had there been any left!"
"LOVED THIS! We used canned crab, but also added thawed shrimp and scallops cut up. It was so good. It wasn't as rich as I thought it was going to be."
"I had to do something with the prime rib bones from Christmas so I made this soup. I cooked the bones for 2 hours and then removed the bones and fat. I put this in the fridge overnight so I could easily remove the fat from the top. This soup was perfect! Oh, and I added a couple of bay leaves with the vegetables."
"My wife made these last night and I couldn't stop eating them. I even loved the frosting and I'm not big on frosting. I liked these better than the crispy sugar cookies she usually bakes."
"I came home to this casserole the other night. It was delicious. And it got even better the next day. We omitted the bean sprouts and water chesnuts for the kids."
"Delicious! The smoky bacon is perfect. I topped it off with some more sliced green onions for that freshness. I might make these for our holiday meal."
"Yum! Potatoes were creamy and fluffy. The crunchy topping added the perfect texture. I am going to bring these to my moms for Thanksgiving. I know she will LOVE them!"
"Fun take on the old fashioned pumpkin pie. Still need the Cool Whip! My kids liked helping cut out the dough circles. I sprinkled the remaining dough pieces with butter and cinnamon sugar then baked them for a tasty treat."
"Great! I ate it for the next 2 days for lunch and it was even better the next day. I did use boneless, skinless chicken thighs since I prefer dark meat."
"I loved the creaminess of the noodles. My kids were a little scared when they saw the cream cheese go in, but there wasn't much leftover so they got over it."
"Yum! We have this in place of mashed potatoes all the time. I do like to throw in a couple of potatoes with the cauliflower...it give it a little creamier consistency."
"Loved these and how easy they were. Served them with store bought sweet and sour. I thought the regular muffin pan would be too big, but they were the perfect size. Be careful not to cook too long as the creamy mixture can get browned and you don't want that."
"I barely had any left after they got done cooking because everyone was snatching them out of the pan. Could have something to do with the bacon bringing everyone to the kitchen :)"
"I had all three ingredients on hand to make for unexpected guests. I think I will keep some browned sausage in the freezer at the cabin to make it even easier to make. I liked it better with the cream cheese than the normal processed cheese."
"Ooh, these were so good! I modified slightly. Here's what I did. After seasoning the wings, I grilled them until done. As I grilled them I heated the sauce up over low heat. Once the wings were done, I tossed them in the warm sauce. Heat from the sauce yet sweet from the sugar and honey!"
"I made these in the slow cooker. My only complaint was the sauce was too thin. Maybe if I had baked them it wouldn't have happened. The meat just fell off the bones!"
"I am always pleasantly surprised at the flavor of cauliflower when it is roasted. This is a great way to clean out the vegetable drawer or use the stuff from your garden. This is a keeper."
"Great way to change up green beans. I used fresh green beans and they worked great. Perfect dish to save some prep work for entertaining as it is all done the night before."
"I thought the sauce was better than the fair! I wrapped the pita pockets in foil and warmed them in the oven to soften them. I won't forget about this recipe."
"This is the sauce I used with the Greek Grilled Steak and it was the perfect complement to the marinade. I kept the peel on the cucumber for added texture...and laziness, I suppose."
"I made these last night and it tasted just like a gyro at the fair! Served it with the tzatziki sauce, which cut the acidity of the lemon marinade perfectly with grilled pita bread and fresh garden tomatoes. Definitely will be making these again!"
"We butterflied these. It took about double the time expected but they were really good. I left the garlic whole in the butter as it melted so there wouldn't be chunks in it. And I cooked it a little longer wo it would get the nutty flavor of browned butter."
"These are one of the best burgers I've ever had! I think the red peppers must keep them moist as I have a tendency to overcook burgers and then the dry out. These were juicy and so flavorful."
"Ooh, delicious! I actually did some boneless, skinless chicken thighs as I prefer these over the breasts and they were moist and tender. I didn't eat the bacon, but it added a ton of flavor. I followed PorkChop's and used chicken broth, too."
"Good bars. The dough was delicious even though you're not supposed to eat it with the eggs! I brought them to a potluck and they were a big hit with the kids."
"So simple, yet so good. Great to make in the morning, go on with your day and throw it in the oven for supper. My kids loved it to. Leftover rice and chicken is perfect for this recipe. Definitely will make again."
"These are very tasty. I grilled them in the afternoon then put them in the slow cooker on warm for a party in the evening. They had a great grill flavor, but were so tender they were falling of fthe bone. The wings had just enough heat to know it was there but not too much so they burned your mouth."
"I LOVE roasted asparagus and the little bit of sesame seeds makes them even better! Be sure not to over cook so the spears don't get too soft. 10-12 minutes is perfect."
"Finally, a slow cooked beef roast that is full of flavor! The green pepper and the black pepper really come through in this recipe. Perfect the way it is! I served with mashed potatoes but I think I will try rice next time for a change of pace."
"This is good for a quick meal. Next time I might add some seasonings to the crust to give it a little extra. And I will use Cheddar cheese instead of American as I'm not a fan since it gets a little sticky."
"Great scalloped potato and ham recipe! I cooked it for an hour and the potatoes were still slightly undercooked, but I actually preferred it that way. Be sure to add salt and pepper to the sauce."
"Great flavor. The amount of seasoning you use is a little scary, but the honey must mellow it out. We made both chicken breasts and thighs - the thighs were the favorite since they were much juicier."
"No words to describe...maybe heavenly! I removed from the oven like directions said, when quarter-sized center was still jiggly. Cooled about 5 minutes. Yum!"
"Very good. The cornmeal adds a little sweetness with a touch of heat in the cayenne. I would even add a little more cayenne. Be sure to sprinkle with salt right out of the oil."
"Delicious! I broiled it for 15 minutes, reduced heat as directed and baked for 30 minutes exactly and it was done to a perfect medium rare. The crusty peppery coating was great with the sauce. I did decide to use beef broth instead of the marsala wine just because I am not familiar with this wine and didn't want to chance it on this expensive cut of meat. The broth tasted delicious and not sure it could get much better."
"These were good. Definitely salt them either during baking or right after while they are still hot. Considering the time and effort, I think I would prefer them with the peels on and skip the par boiling."
"I'm a huge fan of glazed carrots, but these might be even better! Loved them! I steamed the pea pods just until tender, drained the water from the hot pot, and then put the glaze with the pea pods in the pan until warmed through."
"Great sandwich! Bottom gets crispy from the butter and the top stays soft. The small amount of grated onion adds alot of flavor. Smoked turkey would be great on this."
"Very good. Meat got very tender in the slow cooker. I skipped adding the sour cream as the sauce was pretty creamy already. Maybe depends on what seasoning packet you use."
"Great flavor and I only marinated for 2 hours. The turkey was moist, too, which I usually find turkey to be dry. Great the next day cold on buttered bread!"
"Addicting, watch out! You can pop a whole bunch without even realizing it. If you don't need a whole bunch, half the recipe since it seems to make quite a few. I used green onions."
"The pepper adds just the right spice to the meat and the sauce on top is a bit sweet from the brown sugar and spicy from the brown mustard. Yum! I might cut back on the brown sugar a little, maybe to 1/4 cup next time."
"I expected them to be a little sweeter and with more flavor. I would double the sugar and cinnamon next time. The syrup was good. I used Braeburn apples. Maybe a Granny Smith would have been a better choice."
"Pretty to serve and tasty. I thought the rosemary was a bit too powerful so I will decrease the amount or try another herb next time. I think basil would be really good."
"Delicious. I put the meat and onions in the crockpot the next day, served the spread on the side and had hot sandwiches for some people I had over. I might use a little more blue cheese next time."
"This is delicious. I did make a few changes since I prefer my meatloaf shaped in a loaf on a baking sheet so I put the sauce on top. Be sure to use a rimmed baking sheet so it doesn't make a mess of your oven. And I use onion soup mix instead of onion to hide them from some family members that don't like the texture of onions."
"I used goat cheese instead of fresh mozzarella just because they didn't have it at the store. It was still delicious. Next time I might use cucumber in place of the avocado because I am more of a fan of cucumber. Just imagine the flavor with fresh garden cucumbers and tomatoes!"
"Delicious! Chicken doesn't even need the salsa but I wouldn't skip it. I also like cilantro instead. Great marinade to feed a crowd. This goes well with rice on the side, too."
"This is really good! I skip the mayonnaise since there's something I don't care for in heating it up. If you plan ahead to thaw the dough, this is easy to make."
"Tasty! This is not your average meatloaf. I would make extra sauce for the top and save some to add towards the end of the cooking time since the sauce seems to soak into the meat."
"This was very good! I used 2 lbs of chicken. I put half the marinade over the chicken and the other half over vegetables of red onion, green and red peppers, and mushrooms. We had leftovers, so I took a pizza crust, spread some BBQ sauce on it, cut up the chicken and veggies, and topped with some cheese. Grilled it until the cheese was melted."