Baked Spaghetti Squash Dinner Recipe

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If you are trying to watch your waistline but love pasta, try substituting spaghetti squash for the noodles. It'll amaze you and this recipe proves it.
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  • 1 spaghetti squash, cut in half lengthwise, remove seeds
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 pound ground beef
  • 1 onion, diced
  • 1 cup spaghetti sauce
  • 1/2 cup Mozzarella cheese, shredded (optional)
15 mins
45 mins
1 hr
Preheat oven to 375 degrees F. Drizzle olive oil over cut sides of spaghetti squash and season with salt and pepper. Roast, cut side up, for 45 minutes. Using a fork, scoop squash out to form "noodles".

Brown ground beef and onions until no longer pink; drain.

Mix hamburger and spaghetti sauce and simmer until hot.

Either serve immediately topping spaghetti squash with sauce or place squash strands in a greased casserole dish, top with sauce grated cheese, if desired. Bake at 350° for about 30 minutes.

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Baked Spaghetti Squash Dinner Recipe Reviews

baked spaghetti squash dinner

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RTMember1929 User
Rating of 5 out of 5.0 stars
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"I was so surprised how much I liked this. I had real noodles too as I didn't think it would be worth it but I would definitely do this again and not even make real noodles. The noodles are a little crunchier than the pasta and I liked that."
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