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Glazed Pistachio Bundt Cake Recipe

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Moist and colorful, this cake is perfect for any occasion, especially St. Patrick's Day. The glaze adds just the right sweetness to this cake.
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Servings:
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Ingredients
  • 1 package yellow cake mix (18 1/4 ounce pkg)
  • 2 packages instant pistachio pudding mix (3.4 ounce pkgs)
  • 1 cup water
  • 4 eggs
  • 3/4 cup vegetable oil
  • GLAZE:
  • 1 cup confectioners sugar
  • 1 tablespoon butter, softened
  • 2 tablespoons milk
Directions
PREP
10 mins
COOK
50 mins
READY IN
2 hrs
Preheat oven to 350 degrees F. Grease and flour a Bundt pan.

In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds.

Beat on medium for 2 minutes.

Pour into a greased and floured 10-in. fluted tube pan. Bake for 45-50 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing from pan to a wire rack to cool completely.

For the glaze, in small bowl, combine the glaze ingredients, adding enough milk to reach desired consistency.

Drizzle glaze over cake.

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Glazed Pistachio Bundt Cake Recipe Reviews

pistachio bundt cake 3

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Happy St. Patrick's Day! It definitely was with this simple and so moist cake. We ate it a little warm because we couldn't wait, but I think it would be great warm or completely cooled."
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