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Dyno-mite Marinated Chicken Kabobs Recipe

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Succulent chicken with a nice sweet and salty zing. Add pineapple or your favorite grilled vegetables to make these kabobs even more tasty.
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Ingredients
  • - 4 lbs. boneless chicken breast
  • 1 1/3 cups canola or vegetable oil
  • 1/3 cup olive oil (regular or extra virgin)
  • 1/4 cup orange Juice
  • 1/2 cup Worcestershire sauce
  • 1/2 cup balsamic vinegar
  • 3/4 cup soy sauce
  • 2 1/2 tablespoons dry mustard
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon fresh ground pepper
  • 2 cloves fresh minced garlic
  • Fresh pineapple or vegetables (such as onions, peppers, and squash)
Directions
PREP
30 mins
COOK
15 mins
READY IN
45 mins
  • Cut chicken into 1-inch cubes. Place in a gallon sealable plastic bag; set aside.
  • Mix all wet ingredients together, then mix all of the dry ingredients (add garlic here).
  • Whisk to mix thoroughly. Pour into bag with the chicken. Seal tightly and allow to marinate for 12 - 24 hours.
  • Put the chicken on the kabobs with pineapple or fresh vegetables and grill over medium-high heat. Turn kabobs often and grill until no longer pink in the middle, approximately 15 to 20 minutes depending on the heat of the grill.
  • Grilling the chicken on the kabobs with pineapple or fresh vegetables makes for a great dinner. I also recommend serving it over rice.
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Dyno-mite Marinated Chicken Kabobs Recipe Reviews

dyno mite chicken kabob marinade

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (2)
Comments (0)
CamiLea User
Rating of 5 out of 5.0 stars
Reviewed By
"I made these last night for my husband and myself. They turned out great. Very tasty and easy to make."
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"This was very good! I used 2 lbs of chicken. I put half the marinade over the chicken and the other half over vegetables of red onion, green and red peppers, and mushrooms. We had leftovers, so I took a pizza crust, spread some BBQ sauce on it, cut up the chicken and veggies, and topped with some cheese. Grilled it until the cheese was melted."
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