Succulent Burgers Recipe

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The tastiest burgers that I ever had!
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  • 1 1/2 pounds ground sirloin
  • 1 yellow onion, diced
  • 1 tablespoon green or red pepper, diced
  • 2 tablespoons Kikkoman low sodium teriyaki sauce and marinade
  • 1 teaspoon garlic, minced
  • 6 seeded Kaiser rolls
  • 6 pieces Romaine lettuce
  • 1 tomato, sliced
  • 1 yellow Spanish onion, peeled and sliced thin
  • 4 tablespoons mayonnaise
  • 6 tablespoons ketchup
  • freshly ground sea salt
  • freshly ground assorted peppercorns
15 mins
15 mins
30 mins
Combine ground sirloin, onions, pepper, Teriyaki sauce and garlic in mixing bowl. Mix well with your hands. Divide into 6 sections. Form a small round ball with your hands until tight. Then flatten with both hands to form patty.

Grill 6-8 minutes per side.

Serve on seeded Kaiser rolls with Romaine lettuce, tomato, raw slice Spanish onion, mayonnaise and ketchup. Salt and pepper to taste.

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Succulent Burgers Recipe Reviews

succulent burgers

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"These are one of the best burgers I've ever had! I think the red peppers must keep them moist as I have a tendency to overcook burgers and then the dry out. These were juicy and so flavorful."
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