Grilled Tomato, Bacon and Cheese Sandwich Recipe

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Bacon makes everything better including grilled cheese! This toasted sandwich is perfect beside soup or a lettuce salad. Great for a weeknight meal and even easier when you use precooked bacon!
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  • 2 plum tomatoes, halved lengthwise
  • salt and pepper, to taste
  • 4 slices rye bread
  • 2 tablespoons butter, softened
  • 2 ounces Monterey jack cheese, thinly sliced
  • 6 slices bacon, cooked crisp
  • 1 tablespoon pure maple syrup
Sprinkle the cut sides of the tomatoes with salt and pepper. Grill or broil the round, uncut sides of the tomatoes until slightly charred and easy to mash. Set aside.

Spread one side of each slice of bread with butter. Place the cheese over the unbuttered side of 2 slices; top each with 3 slices of bacon and drizzle with maple syrup. Top each with 2 grilled tomato halves, mashing down slightly, then cover with remaining bread slices, buttered side out.

Grill with sandwiches in a skillet over medium neat 3-4 minutes per side or until golden brown.

Halve and serve immediately.

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Grilled Tomato, Bacon and Cheese Sandwich Recipe Reviews

grilled tomato bacon and cheese sandwich

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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RTMember1929 User
Rating of 4 out of 5.0 stars
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"Great sandwich to serve beside some soup. Make sure you have a sturdy bread so the tomatoes don't make it soggy. Maple syrup was surprisingly good."
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