Slice each zucchini in half lengthwise and then each half into 2 pieces widthwise. Next slice each zucchini chunk into 4 fries.
In a zipper bag, mix together Italian seasoning, flour and salt. Add zucchini and shake to coat.
Place bread crumbs in another small bowl.
Dip zucchini into egg whites; dredge in bread crumbs. Place coated zucchini on prepared baking sheet and repeat with remaining ingredients.
Roast, turning once, until desired crispness, about 12 minutes