Grilled Greek Steak Recipe

Provided By
For a budget friendly meal, try this flank steak recipe. Perfect for summer entertaining as it is full of flavor. Serve with grilled naan or pita bread and tzatziki sauce with fresh sliced garden tomatoes.
Share this!
  • 1/2 cup fresh lemon juice
  • 2 teaspoons Greek seasoning
  • 2 cloves garlic, minced
  • 1 pound flank steak, trimmed
10 mins
10 mins
20 mins
To prepare marinade, combine lemon juice, Greek seasoning and garlic in a large zipper plastic bag; add flank steak and seal. Marinate in refrigerator 1-2 hours, turning once.

Remove steak from bag; discard marinade.

Place steak on grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until desired degree of doneness.

Let stand 5 minutes before cutting. Cut steak diagonally across grain into thin slices.

NOTE: Do not marinade longer than 2 hours or texture of steak will change due to the acidic nature of lemon juice.

Similar Recipes
Grilled Beef and Pork Burgers
Worcestershire sauce
chopped onions
garlic pepper
garlic seasoning
hamburger buns
Chocolate Caramel Bars
18 1/4 ounce box of German chocolate cake mix
chocolate chips
chopped nuts

Grilled Greek Steak Recipe Reviews

grilled greek steak

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"I made these last night and it tasted just like a gyro at the fair! Served it with the tzatziki sauce, which cut the acidity of the lemon marinade perfectly with grilled pita bread and fresh garden tomatoes. Definitely will be making these again!"
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com