Beef Soup Recipe

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If you have any bones leftover cut of beef, like prime rib, this soup will be perfect. And homemade broth can't be beat! Add you favorite vegetables to this soup and serve it with grilled cheese.
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  • 1 pound plate boiling beef or short ribs
  • 1 can tomatoes, crushed (large can)
  • 1 cup celery, chopped
  • 1 onion, chopped
  • 3 potatoes, cubed
  • 1 carrot, sliced
  • salt and pepper, to taste
  • 1 cup egg noodles
  • 2 tablespoons parsley
1 hr
1 hr
2 hrs
Place beef in a large soup pot with water to cover, bring to boil and simmer for 1 hour, adding water throughout cooking, if needed.

Remove from heat and cool slightly.

Remove bones, dice meat, and skim fat from broth.

Add tomatoes, celery, onion, potato and carrots to the broth. Season with salt and pepper. Continue cooking 30-45 minutes, until vegetables are tender.

Add a handful of noodles, depending on amount of soup and cook until al dente.

Garnish with parsley. Serve with crackers or crusty bread.

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Beef Soup Recipe Reviews

beef soup

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Rating of 5 out of 5.0 stars
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RTMember1929 User
Rating of 5 out of 5.0 stars
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"I had to do something with the prime rib bones from Christmas so I made this soup. I cooked the bones for 2 hours and then removed the bones and fat. I put this in the fridge overnight so I could easily remove the fat from the top. This soup was perfect! Oh, and I added a couple of bay leaves with the vegetables."
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