Stuffed Sausage Sandwich Recipe

Provided By
lyddy

French bread stuffed with sausage, onions, mushrooms, garlic, red or green peppers in tomato sauce, herbs and cheese. A side salad goes well with this.

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Servings: 1 slice

Ingredients

1 pound Italian sausage, pork or turkey
1/2 cup onion
1 cup mushrooms, white baby bellas
1/2 cup peppers, red or green
2 tablespoons chopped garlic
1 cup tomato sauce
2 tablespoons oregano
1 teaspoon salt
1 teaspoon pepper
1 cup italian cheese blend,or mozzarella
1 loaf French bread

Container:crusty french bread

Directions

PREP

20 mins

COOK

40 mins

READY IN

50 mins

Saute onions and peppers for 5 minutes. Add sausage and cook until sausage is no longer pink.
Add mushrooms and cook for another 5 minutes.
Add oregano, salt, pepper and tomato sauce and cook for about 10 minutes.
Taste and adjust the seasoning if necessary. Sauce will be a little thick, but you can add some water if you want.
Preheat oven to 350 degrees F.
Slice french bread in half, scoop out some of the middle on both sides; sprinkle both top and bottom with the cheese. Add meat mixture to top and bottom and add more cheese.
Close the two pieces of bread, wrap in foil and bake in the oven for 30-40 minutes.
The bread will be toasted and the cheese will melt. Let cool for about 10 minutes.
Slice and serve.