Upside Down Meatloaf Recipe

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This old fashioned meatloaf will have you hooked. Serve with mashed potatoes and green bean casserole to make it a meal.
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  • 1/2 cup packed brown sugar
  • 3/4 cup ketchup
  • 2 pounds lean ground beef
  • 1/2 cup milk
  • 2 eggs
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon ground black pepper
  • 1 onion , diced
  • 1 green pepper , diced
  • 3/4 cup breadcrumbs
15 mins
1.5 hrs
1.5 hrs
  • Preheat oven to 350 degrees F.
  • Press the brown sugar in the bottom of a loaf pan and spread the ketchup over the sugar.
  • In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
  • Bake in preheated oven for 1 hour 15 minutes or until juices are clear.
  • Allow to sit for 5 minutes. Drain off some of the fat. Carefully flip onto a platter and enjoy.
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Upside Down Meatloaf Recipe Reviews

upside down meatloaf

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
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RTMember1929 User
Rating of 4 out of 5.0 stars
Reviewed By
"This is delicious. I did make a few changes since I prefer my meatloaf shaped in a loaf on a baking sheet so I put the sauce on top. Be sure to use a rimmed baking sheet so it doesn't make a mess of your oven. And I use onion soup mix instead of onion to hide them from some family members that don't like the texture of onions."
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