Betty's Peanut Butter Cookies Recipe

Provided By
A light and crisp cookie that is sure to delight. This cookie freezes well, if you have any left to freeze!
Share this!
Update Servings
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup peanut butter (not natural)
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla
Sift together flour, baking soda, baking powder and salt. Set aside.

Cream peanut butter and butter. Add sugars and continue beating.

Add eggs one at a time, beating after each addition.

Add vanilla and beat until very smooth.

Add flour mixture in three portions, mixing well after each.

Put in covered container and refrigerate overnight.

Preheat oven to 350°.

Roll dough into 1-inch balls and roll in sugar, if desired; put on cookie sheet lined with parchment paper. Flatten cookies with a fork dipped in sugar, if desired.

Bake 10-12 minutes.

Cool slightly and move to racks to cool.

Similar Recipes
Gluten Free Peanut Butter Cookies
baking soda
chocolate chips
peanut butter
Peanut Butter Cookies
baking soda
chopped mixed nuts
creamy peanut butter
granulated sugar
Peanut Butter Chocolate Chip Cookies
baking soda
peanut butter

Betty's Peanut Butter Cookies Recipe Reviews

bettys peanut butter cookies

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"I didn't roll them in sugar and also didn't flatten them with a fork and they were delicious. Just how I like them, crispy on the outside but soft inside."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com