Easy Enchiladas Recipe

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Bake your own chicken or use a rotisserie chicken or find some fajita chicken strips in your freezer section. The green enchilada sauce will be a new favorite for everyone.
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  • 6 chicken breast halves
  • chicken bouillon cubes
  • 8 ounces sour cream
  • 8 ounces shredded mozzarella cheese
  • green onions, chopped (optional)
  • 8 tortillas
  • 1 can green enchilada sauce
  • 1 cup shredded cheddar cheese
Container:9x13 baking pan
30 mins
45 mins
1 hr
  • Preheat oven to 350 degrees. Spray 9x13 inch pan with coking spray.
  • Boil the chicken with chicken bouillon cubes; use 1 bouillon cube per cup of water used.
  • Shred the chicken. Mix chicken with sour cream, mozzarella cheese, and onions until the chicken is covered. More sour cream and cheese can be added if desired.
  • Add a couple scoops of the chicken mix onto each tortilla. Roll up and place in pan. Continue until chicken mix is all used.
  • Top with enchilada sauce and sprinkle with cheddar cheese.
  • Cover with foil. Bake at 350 degrees for about 25-30 minutes.
  • Remove foil and bake another 5 minutes, so the cheese will brown.
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Easy Enchiladas Recipe Reviews

easy enchiladas

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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RTMember1929 User
Rating of 5 out of 5.0 stars
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"Great enchilada recipe. I was surprised how well I liked the green enchilada sauce. It weas perfect with the creamy chicken."
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