Loading

St. Patricks Day Pistachio Cake Recipe

Provided By
You can enjoy this moist cake any time of year, not just St. Patrick's day. The pudding and soda make this cake light and moist. And the frosting is light and fluffy.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 box white cake mix
  • 1 box instant Pistachio pudding (3 ounce box)
  • 3 eggs
  • 1 cup oil
  • 1 can 7-up or lemon lime soda
  • FROSTING:
  • 1 box instant Pistachio pudding (3 ounce box)
  • 1 1/2 cups milk
  • 8 ounces whipped topping, thawed
  • 1/4 cup Pistachios, chopped
Directions
PREP
20 mins
COOK
30 mins
READY IN
50 mins
Place all cake ingredients in a bowl and mix on medium high until mixture is smooth and fluffy, approximately 2-3 minutes. Pour into 2 greased and floured 8-inch round cake pans. Follow cake baking instructions; cool;

For frosting, beat pudding and milk on medium high until smooth, approximately 2-3 minutes. Fold in whipped topping until evenly blended.

After cake is cooled, spread frosting evenly and sprinkle with chopped pistachios for garnish.

NOTE: If you want the frosting more green, add food coloring to desired color.

Similar Recipes
Key Lime Cake
powdered sugar
orange juice
eggs
lime juice
(18.25 oz) lemon cake mix
Creme De Menthe Cake Recipe
non
hot fudge sundae topping
creme de menthe
creme de menthe
American Flag Cake
yellow cake mix
soft butter
light corn syrup
vanilla extract
eggs
Loading

St. Patricks Day Pistachio Cake Recipe Reviews

pistachio cakegreat for st patricks day

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"My favorite cake! It is so moist!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com