Ranch Tuna Melt Wedges Recipe

Provided By
This quick weeknight meal is perfect when short on time. Tuna and ranch pizza will be a favorite request from now on. Use your favorite cheese type in place of the American cheese.
Share this!
Update Servings
  • 1 1/2 cups Bisquick mix
  • 1/3 cup boiling water
  • 1 can chunk light tuna in water, well drained (12 ounce can)
  • 1/4 cup ranch dressing
  • 3 tablespoons green onions, finely chopped
  • 1 tomato, sliced
  • 3 slices American cheese, cut in half diagonally
10 mins
10 mins
20 mins
Heat oven to 450° F.

In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball. Place dough on surface lightly dusted with Bisquick mix. Roll dough into 13" round. Place on ungreased 12" pizza pan; pinch edge to form 1/2" rim. Bake 6-8 minutes or until light brown.

Meanwhile, in medium bowl, mix tuna, dressing and onions.

Spread tuna mixture over crust. Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna. Bake 1-2 minutes or until cheese is melted.

Cut into wedges and serve.

Similar Recipes
Grilled Tuna and Avocado Sandwich
Pepper Jack cheese
red bell pepper
Albacore tuna
whole wheat bread
Grilled Tuna Panini
loaf Ciabatta bread
lemon pepper

Ranch Tuna Melt Wedges Recipe Reviews

ranch tuna melt wedges

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 4 out of 5.0 stars
Reviewed By
"This is good for a quick meal. Next time I might add some seasonings to the crust to give it a little extra. And I will use Cheddar cheese instead of American as I'm not a fan since it gets a little sticky."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com