Crock Pot Chicken and Noodles Recipe

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Homemade flavor that does it all on its own. Put it in the crockpot in the morning and all you have to do before you eat is boil up the noodles. Add some parsley for color if you prefer.
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Update Servings
  • 2 pounds boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 cup chicken stock
  • 1 package egg noodles (16 oz. bag)
  • salt and pepper, to taste
Container:6-quart slow cooker
10 mins
6+ hrs
  • Place the chicken breasts in the slow cooker; then add the soups and stock.
  • Cover the crock pot and turn the heat setting to low. Cook 8 hours.
  • Boil 1 bag of egg noodles according to the package directions.
  • While the noodles are boiling, shred the chicken with a fork. It often works best to use two forks to shred the chicken directly in the crock pot.
  • Drain the cooked noodles, add to the slow cooker, and gently stir. Cover the crock pot and continue to heat on low for another 15 minutes before serving.
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Crock Pot Chicken and Noodles Recipe Reviews

chicken and noodles in crock pot

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (3)
Comments (0)
newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"This was the perfect recipe for me . . . easy! I had a friend over for supper and I had put this in the crock pot before I went to work in the morning. We both loved it and it was the just the right comfort food for all this freezing cold weather we have been having. Will definintely make this again."
cook2cook User
Rating of 5 out of 5.0 stars
Reviewed By
"Great recipe! Super easy and very tasty. We love soups and it is nice to find one that is so easy to make and that tastes great. I could easily throw it together in the morning before work and then we get to come home to a great meal."
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Great! I ate it for the next 2 days for lunch and it was even better the next day. I did use boneless, skinless chicken thighs since I prefer dark meat."
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