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Roast Chicken Recipe

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Tender and juicy chicken that is so simple to make. The butter and onion powder season this chicken to perfection. Serve it with mashed potatoes and roasted vegetables.
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Servings:
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Ingredients
  • 1 whole chicken (3 1/2 lb)
  • 1 tablespoon onion powder
  • 1/2 teaspoon salt and pepper
  • 1/2 cup butter, divided
  • 2 stalks celery
Directions
PREP
10 mins
COOK
1 hr 15 mins
READY IN
2 hrs
Preheat oven to 375° F.

Sprinkle inside cavity of chicken and outside with onion powder, salt and pepper.

Put 3 tablespoons butter and celery in cavity.

Place remaining butter on outside of chicken.

Roast for 1 hour 15 minutes, basting with butter from pan periodically.

Let rest for 30 minutes before serving.

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Roast Chicken Recipe Reviews

roast chicken 2

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Tender and juicy is right! My family of 5 ate it all up, fighting for the last piece! so much for leftovers."
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