Roasted Red Pepper Hummus Recipe

Provided By
Delicious served with pita chips or fresh vegetables. This healthy dip is great to serve to a crowd as it keeps at room temperature. The roasted red peppers add just the right touch to the hummus.
Share this!
Update Servings
  • 1 can garbanzo beans (15 oz can), drained
  • 1 jar roasted red peppers (4 oz jar), drained
  • 3 tablespoons lemon juice
  • 1 1/2 tablespoons tahini
  • 1 clove garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 tablespoon fresh parsley, chopped (optional)
5 mins
0 mins
5 mins
In a food processor or powerful blender, combine all the ingredients except for the salt, pepper and parsley. Process until it is smooth. If necessary, thin down with a few drops of olive oil.

Season the hummus with salt and pepper, to your liking.

Sprinkle with chopped parsley right before serving, if desired.

NOTE: The flavors blend if it is made 1-2 hours in advance, cover and refrigerate. It will keep for up to 4-5 days.

Similar Recipes
Pork Tenderloin with Roasted Garlic and Red Bell Pepper Chili Rub
McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning
pork tenderloins
brown sugar
Italian Roasted Red Pepper Dip
grated Parmesan cheese
(7 ounces) roasted red peppers
sour cream
McCormick® Garlic Powder
Beef Sirloin Kabobs with Roasted Red Pepper Dipping Sauce
dried thyme leaves
Dipping Sauce

Roasted Red Pepper Hummus Recipe Reviews

roasted red pepper hummus

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Spicier than the store-bought kind I like so much but very good. I will halve the cayenne next time but definitely will make again. Tahini is hard to find but ask around because that little bit makes a big difference."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com