American Idol Casserole Recipe

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Make this casserole your Tuesday dinner treat, while watching the singing competition unfolding in American Idol. Chicken and stuffing surrounded by vegetable confetti in a creamy sauce with a crunchy topping.
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  • 1 package stuffing mix, chicken or turkey-flavored (6 oz pkg)
  • 1/4 cup butter, melted
  • 2 cups chicken breast, diced
  • 2 each zucchini, washed, unpeeled, diced
  • 2 each carrots, peeled, diced
  • 1 stalk celery, diced
  • 1 each onion, finely diced
  • 1 can water chestnuts, sliced, drained
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1 tablespoon oyster sauce
  • 2 teaspoons fresh ginger, minced
10 mins
45 mins
Preheat oven to 350 degrees. Spray inside of a 2-1/2 quart casserole dish or 8x12 Pyrex dish with cooking spray; set aside.

In a large mixing bowl, mix together stuffing mix and melted margarine; measure 1/2 cup of stuffing mix and set aside for topping.

Add the rest of the ingredients to the remaining stuffing mix, stirring and mixing well.

Pour entire mixture into prepared dish. Sprinkle reserved stuffing mix over casserole. Bake, uncovered, for about 45 minutes or until golden brown and bubbly.

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American Idol Casserole Recipe Reviews

american idol casserole

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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RTMember1929 User
Rating of 4 out of 5.0 stars
Reviewed By
"Good casserole. I used cream of mushroom soup just because I didn't have cream of chicken. I liked the vegetables in this casserole. Since my topping was getting a little brown, I took it out 10 minutes early. The veggies were still a little crisp tender so I would cover it for the first 30 minutes, then uncover for the next 15."
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