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Honey Fried Walleye Recipe

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Pan-fried fish has never tasted so good. This simple breaded fish is perfect for those fresh caught fillets. From walleye to sunnies, it'll be devoured. Serve with homemade tartar sauce.
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Servings:
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Ingredients
  • 1 egg
  • 1 teaspoon honey
  • 1 cup Panko breadcrumbs
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 filets walleye or white fish
  • 1 cup oil
Directions
PREP
5 mins
COOK
8 mins
READY IN
15 mins
In a shallow bowl, beat egg and honey.

In another bowl, combine the breadcrumbs, flour, salt and pepper.

Dip fillets into egg mixture, then coat with crumb mixture.

In a large skillet, heat oil; fry fish over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork.

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honey fried walleye

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Average of 5.00 out of 5 stars
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RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Our neighbor gave us some fresh walleye he had caught in Canada. This was the most amazing fish I have ever had! I hope he brings some more ;)"
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