Loading

The Best Egg Casserole Ever Recipe

Provided By
Imagine those cheesy hashbrown potatoes we all love, but add in some eggs and serve it up for breakfast. This casserole will be loved by all and you'll never get sick of making it since it is so easy to pull together.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 eggs
  • 1 cup sour cream
  • 1 can condensed cream of chicken soup
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1 cup ham, cubed
  • 2 pounds shredded frozen hash browns (thawed)
  • 1/2 cup butter
Directions
PREP
10 mins
COOK
45 mins
READY IN
55 mins
Pre-heat oven to 350 degrees F. Spray a 9x13" pan with cooking spray.

Whisk the eggs lightly. Pour into prepared dish.

In a large bowl, combine sour cream, soup, seasoning salt and onion powder together. Stir in cheese, ham and potatoes. Spread over the eggs.

Bake for 30 minutes.

Pour melted butter over the top and bake for 10-15 minutes more.

Similar Recipes
Slow Cooker Breakfast Bake
shredded cheddar cheese
shredded mozzarella cheese
diced ham
pepper
24 oz. bag of shredded hash browns
Spinach and Cheese Quiche
prepared yellow mustard
freshly ground black pepper
onion
eggs
cheddar cheese
Broccoli and Ham Quiche
finely chopped onion
salt
ham
frozen broccoli
milk
Loading

The Best Egg Casserole Ever Recipe Reviews

the best egg casserole ever

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"I thought these were fantastic! We had some leftover so I heated them back up in the oven and had them the next day and they were still just as good."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com