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Honey Glazed Carrots Recipe

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Candied carrots that are sure to please. Soft and sweet carrots that are coated with honey butter and brown sugar. Who wouldn't like that?
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Servings:
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Ingredients
  • 8 ounces baby carrots
  • 3 tablespoons butter or margarine
  • 1 tablespoon brown sugar
  • 2 tablespoons honey
Directions
PREP
15 mins
COOK
5 mins
READY IN
20 mins
Cook carrots in small amount of salted water for 10-15 minutes until fork tender; drain.

In a skillet, melt butter. Add brown sugar and honey. Simmer 1-2 minutes.

Add carrots and cook over low heat about 5 minutes, turning carrots to glaze.

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Honey Glazed Carrots Recipe Reviews

honey glazed carrots

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"Good candied carrot recipe, not too sweet. I cut up 6 regular carrots and used those since I prefer coins instead of baby carrots. I think they cook up quicker, too."
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