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Apple Griddle Pancakes Recipe

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A delicious and nutritious Autumn breakfast. These heavy pancakes have finely diced apples in them and a touch of cinnamon to warm them right up. Perfect with some warm maple syrup drizzled over the top.
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Servings:
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Ingredients
  • 1/4 teaspoon nutmeg
  • 1/4 cup butter, melted
  • 1/4 cup applesauce
  • 1 egg, well beaten
  • 2 cups milk
  • 1/2 teaspoon vanilla
  • 2 cups apples, peeled, finely diced
  • 2 1/2 cups flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 2 tablespoons sugar
Directions
PREP
15 mins
COOK
15 mins
READY IN
30 mins
In a large bowl, mix together melted butter, applesauce, eggs, milk, vanilla and apple.

Add in flour, baking powder, cinnamon, sugar and nutmeg; stir until just combined.

Preheat a griddle or frying pan over medium heat.

Scoop onto the hot surface and let cook for a couple of minutes on each side, flipping half way through.

Best if served warm, topped with butter and maple syrup.

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Apple Griddle Pancakes Recipe Reviews

apple griddle pancakes

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RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"I was SO pleasantly surprised by these. Even though they are heavy they may be my favorite pancakes yet. Something about those tiny bits of apple in them that make them so good. I will make these again!"
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