Grilled Chicken Sandwich Recipe

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This grilled chicken sandwich will melt in your mouth. You'll be surprised how much flavor comes out of this 10-minute marinade. The dill adds so much freshness with the lemon.
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Update Servings
  • 2 chicken breasts , boneless skinless
  • 1/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 lemon , juiced
  • 1 teaspoon garlic and herb seasoning blend
  • 1 teaspoon black pepper
  • 1 teaspoon fresh dill
  • 4 ciabatta rolls
  • 2 tablespoons mayonnaise
  • 1 tomato , sliced
  • 4 pieces lettuce
  • Salt and pepper, to taste
15 mins
15 mins
30 mins
Preheat grill to medium-high heat.

In a zipper bag, combine the olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper and dill. Add chicken and seal. Stir to coat chicken breasts completely. Let stand for 10 minutes.

Remove chicken breasts from marinade, discard marinade, and grill chicken for 8-10 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F.

Remove from grill; let stand for 5 minutes.

To assemble sandwiches, spread mayonnaise on cut sides of bun; top with lettuce, tomato, salt and ground black pepper to taste, and chicken breast.

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Grilled Chicken Sandwich Recipe Reviews

grilled chicken sandwich

Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 1 out of 5.0 stars
Reviewed By
"The chicken was tasteless and dry. The marinade needed more seasoning, (salt??) or more than 10 minutes to add any flavor and tenderize the chicken breasts. Glad I tries this out before serving to guests."
RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"I'm not the biggest chicken fan, but this was delicious! I think it was the dill and that the chicken was super moist."
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