Grilled Beef and Vegetable Kebabs Recipe

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Tasty tidbits of meat and vegetables skewered and grilled. Who even needs a plate!
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  • 1 1/2 pounds sirloin, cut into 1 1/2 inch chunks
  • 3/4 cup red wine or beef broth
  • 3/4 cup olive oil
  • 1 bay leaf
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 2 cloves garlic, minced
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 green pepper
  • 1 red pepper
  • 1 red onion
  • 12 mushrooms
30 mins
15 mins
45 mins
Mix red wine, oil, bay leaf and seasonings in a shallow dish. Reserve about 1/3 of the marinade. Add beef to dish; toss to coat. Refrigerate, covered, for 30 minutes.

Preheat grill or broiler. Remove stems, membranes and seeds from bell peppers. Cut peppers and onion into 1" chunks. Drain beef. Discard bay leaf and marinade in dish.

Thread beef, mushrooms, bell peppers and onion alternately onto skewers.

Grill or broil kebabs, frequently coating with reserved marinade, for about 15 minutes for medium doneness.

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Grilled Beef and Vegetable Kebabs Recipe Reviews

grilled beef and vegetable kebabs

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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RTMember1929 User
Rating of 5 out of 5.0 stars
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"One of my favorite kebab recipes. I like them best when the vegetables get very grilled around the edges."
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