Loading
Search
We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.
beef Search
Under $1.75 per serving. For an easy-to-prepare meal, use McCormick® Beef Stew Seasoning with beef cubes and vegetables in your slow cooker. The beef is deliciously tender and the vegetables are infused with a wonderful beef flavor.
Under $2.00 per serving. This quick and easy recipe delivers a hearty beef stew in just 30 minutes, not hours. Using McCormick® Beef Stew Seasoning Mix, a more tender cut of beef and frozen vegetables makes stew a weeknight meal.
Slow cooker beef stroganoff is a tender and tasty version of the classic dish. It’s certain to be among your favorite slow cooker recipes.
Ingredients included in this recipe are - 2 lbs beef; can use round steak, London broil, chuck steak or stew beef already cut up, Lipton Beefy-Onion Soup OR, canned or packaged ...
Ingredients included in this recipe are beef round steak, all-purpose flour, divided, Salt, pepper, oil, onion, thinly sliced and separated into rings (medium), green pepper, ...
Ingredients included in this recipe are olive oil or veg. oil, lean beef stew beef or other lean beef, cut inch cubes, flour, Salt, Creole seasoning or 1/2 teaspoon paprika, dash ...
Ingredients included in this recipe are Stew Beef (Cut Into Smaller Pieces), all purpose flour, olive oil, Beef Broth (Can Also Use Beef Bouillon) (14.5 ounce Cans), onion, ...
Ingredients included in this recipe are Sauce, beef broth, teriyaki marinade & Sauce, cornstarch, brown sugar, garlic powder, fresh ground pepper, Beef & Vegetables, ...
Bag 'n Season® Beef Stew is the easy way to make hearty, homestyle beef stew, plus the cooking bag eliminates messy cleanup.
This flavorful slow cooker recipe can be made with a number of beef cuts, such as the sirloin tri-tip, the chuck arm roast, chuck blade roast, or the brisket. The slow cooker makes this dish tender.
Beef stew is a classic, savory meal that will warm your family up on a cold winter night.
Ingredients included in this recipe are beef roast, beef broth, beef consomme soup, French onion condensed soup, large white onion, beef bouillon granules.
This beef stew recipe is one of the easiest slow cooker recipes that you’ll find. Individual servings can be frozen for quick and convenient microwavable meals.
This is one of the best corned beef recipes for using leftover corned beef. When combined with noodles, cheese, and French-fried onions, leftover corned beef becomes a delicious oven-baked casserole.
A British variation of a Mexican favorite - the traditional beef and horseradish of England becomes part of a Mexican taco filled with a tasty onion jam that makes the flavor of this beef taco recipe so distinctive.
Ingredients included in this recipe are extra-lean ground beef, water, diced tomatoes with green chiles, undrained (14 1/2 ounce can), Green Giant® Frozen Mixed Vegetables, ...
This comforting stroganoff is full of slow cooked flavor without all the fuss. You can enjoy this on a Sunday evening with some garlic bread and a side salad.
Ingredients included in this recipe are bacon diced, roast/stew beef, 1 inch cubes, olive or canola oil, Salt, pepper, flour, butter, baby Bella mushrooms (sliced), sweet onion ...
Ingredients included in this recipe are Beef Chuck pot roast, Salt and black pepper, baking potatoes, unpeeled (Medium), carrots (large), parsnip (Large), celery, onion, sliced ...
Making Beef Stroganoff is easy when you start with McCormick® Beef Stroganoff Sauce Mix.
Top 45 collections found
Displaying 1-20 | Next 20 >>
From hearty soups to tasty suppers, our beef recipes will make your mouth water with anticipation. With so many options for bringing beef into your menu, it is hard to decide which recipe to prepare first. Our collection of beef recipes offers you some delicious recipes to try out.
RecipeTips.com has everything you'll need to create fantastic meals on the grill. Whether you're looking for grilled steaks or chicken, grilled lobster tails, grilled vegetables or side dishes, or even grilled dessert recipes, RecipeTips.com is your source for the best outdoor grill recipes.
Corned beef refers to cuts of beef, usually from the brisket or round primal cuts, which have been cured with a salt brine solution and then cooked. It was developed as a means to preserve beef for long periods. Corned beef has become synonymous with St. Patrick's Day celebrations, especially in the United States.
Warm up their hearts with a bowl of homemade vegetable beef soup. We have a variety to choose from including beef stew and minestrone that they will love.
If you have never made beef stew, we can provide you with information that will be beneficial to you when are making beef stew for the first time. Check out our Stewing Beef information located in our beef cooking guide. Here you will also learn what type of meet works best for stewing.
If you have never made beef stew, we can provide you with information that will be beneficial to you when are making beef stew for the first time. Check out our Stewing Beef information located in our beef cooking guide. Here you will also learn what type of meet works best for stewing.
As the weather starts to cool down our thoughts turn to hot soup recipes. There is something comforting about a pot of soup simmering on the stove when you come in from the cold. We have a large selection of soups, chilis, and stews to help keep us warm throughout the cold weather season.
Our collection of free Memorial Day Recipes features grilling recipes for beef, pork and poultry also we have great Memorial Day side dishes and dessert recipes for the start of the summer season.
Let Recipe Tips be your source for great Irish recipes. Whether you're celebrating St. Patrick's Day with a festive dinner or making Irish dishes for everyday meals, you'll find a variety of recipes to make the occasion complete.
Labor Day is a perfect time for an end-of-summer picnic and our Chicken Recipes provide you with great options for some delicious dishes. Whether you are baking, frying, or grilling your chicken, check out our Chicken Cooking Times for a perfectly done recipe.
Show your dad just how much you care with these Father's Day Recipes. From meats to sweets, he'll be smiling after he sits at the table to dig into these delicious recipes.
Grilling is one of the most popular cooking methods, and beef is among the most popular types of food cooked on the grill. RecipeTips.com has grilled burger recipes, grilled steaks, grilled beef kebabs, and so many more grilled beef recipes to fit any occasion.
Our Beef Entree Recipes collection provides you with an array of tempting main dish beef recipes. Whether you are in the mood for a sandwich, roast and potatoes, stir-fry or a salad, you will find a beef recipe here that will satisfy any craving you may have.
Cooking corned beef in a slow cooker will result in moist and tender meat for your traditional St. Patrick's Day dinner. If preparing corned beef and cabbage, cut cabbage in wedges and add to the slow cooker also.
Weeknight meals made easy with these great ground beef recipes. Ground beef is one of the most versatile types of meat for making many different varieties of meals. So it is not wonder that is one of the most popular types of meats used for weeknight meals.
From nachos to rollups to creamy dips, our Beef Appetizer Recipe collection has what you are looking for to serve at your next party. These beef appetizers are great to serve for graduation parties, anniversaries, birthdays, holidays, or for whatever special occassion you are celebrating.
Our collection of easy ground beef recipes will give you ideas for a simple weeknight meal or when you are looking for a little something different.
Ground beef is quick and easy to prepare, which makes it a great choice when you are short of time but still have to feed a hungry family.
Ground beef is quick and easy to prepare, which makes it a great choice when you are short of time but still have to feed a hungry family.
These simple beef recipes are perfect for weeknights or any busy night of the week. Get the whole family involved in preparing your meal and you will find that the kids will be more excited to eat what they have had a hand in.
Use your slow cooker to cook your next corned beef for tender and delicious results. Cook with potatoes and cabbage for a one pot meal.
Our collection of ground beef casserole recipes will help making meal planning a breeze.
When you have a busy week you want quick and easy weeknight meals so you can get to your other activities. Our Easy Weeknight Meals collection will help you get a delicious dinner on the table quickly so you can enjoy the rest of your evening.
Learn all about Corned Beef and how to prepare this pickled meat for your next Irish celebration.
Top 45 collections found
Displaying 1-20 | Next 20 >>
Top 135 articles found
Displaying 1-20 | Next 20 >>
Shopping | Thawing | Marinating | Rubs | Cooking | CarvingGeneral Safety and Handling | Ground Beef Safety and Handling | Nutrition
Shopping
Lean boneless cuts yield up to 4 servings per pound.
When roasting beef it is important to select the proper cut of roast beef to produce moist and tender meat when the roast beef is cooked to the desired doneness. Using the proper beef cooking times and temperatures is critical to the end results.
The high heat of grilling sears the surface of beef, creating tender meat with a flavorful crust. The required cooking temperature and the method of grilling (direct, indirect, or a combination) depends on the cut of beef and the quality of the meat.
The high heat of grilling sears the surface of beef, creating tender meat with a flavorful crust. The required cooking temperature and the method of grilling (direct, indirect, or a combination) depends on the cut of beef and the quality of the meat.
Contamination PreventionDoneness | Proper Storage | Safety and Handling Tips
Contamination Prevention
Shopping
When shopping for beef, make sure it is among the last items selected so that the length of time it is without refrigeration is as short as possible.
General Guidelines | Degree of Doneness | Meat Thermometers
General Guidelines
Even though harmful bacteria are usually only on the surface of whole beef cuts, there is growing concern that bacteria may be present in the internal portions of the meat as well, which is why it is now recommended that whole beef cuts be cooked to an internal temperature of not less than 145°F.
USDA Mandatory Inspection | USDA Optional Grading | Religious Restrictions
USDA Mandatory Inspection
All beef sold in the United States must pass inspection by the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA).
Beef is the name given to meat obtained from the carcasses of cattle. Each primary beef cut is known as a primal cut, which are groups of muscles from the same area of the beef carcass. The beef primal cuts include the chuck, rib, short loin, round, brisket, plate, and flank.
The proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. The optimum flavor and tenderness of various beef roasts can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef roasts.
Beef cuts should be selected according to the planned method of cooking. For example, if beef is to be cooked on a grill, a tougher cut from the round or plate should not be purchased, unless the intention is to tenderize the meat before cooking it.
Comparison of Various Cuts of Beef with Chicken | Miscellaneous Nutritional Tips
The USDA recommends 2 or 3 servings of meat, fish, or poultry per day. One serving of cooked beef is equal to 3 ounces and is about the size of a deck of cards.
The proper beef cooking times and the correct beef cooking temperatures are extremely important. The optimum flavor and tenderness of various cuts of beef can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef.
Various cuts of beef can be preserved with large quantities of salt or with the use of brining solutions. The preservation process lengthens the time that the beef products can be used safely.
Pounding | Commercial Powders | Marinating | Rubs | Barding
Tenderizing makes it possible to purchase less costly beef cuts and still enjoy the tenderness that is usually found only in the more expensive cuts.
Canned Beef ProductsCommercially prepared canned products containing beef are widely available. The products are fully cooked, so additional cooking is not required although heating the products for a short period improves the flavor.
The food label on packaged beef provides a variety of information designed to make shopping as easy as possible. The label provides the following information depending on the type of beef product that is purchased:
Description of Beef Cut
The label on raw beef cuts contains the name of the primal cut the beef was taken from, the name of the retail or market ready cut, a short description (bone-in or boneless), the total weight, and cost per pound.
General Guidelines | Charcoal Grill | Gas Grill | Doneness
Rotisserie cooking requires three key components: The spit assembly, a means to turn the spit, and a heat source for cooking.
Miscellaneous Products
Frozen Whole Beef Cuts
Whole fresh beef cuts may be packaged and frozen before they are purchased by the consumer.
Barbecued Beef Ribs
There are several brands of beef ribs that have been fully cooked with barbecue sauce added.
Rotisserie Grilling Beef | Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling Beef
There are two methods of cooking beef using a rotisserie: direct heat cooking and indirect heat cooking.
When purchasing packaged fresh beef in a food store, the packages should be cold and the meat should be firm. The packaging should be in good condition with no tears or holes in the wrapping.
Top 135 articles found
Displaying 1-20 | Next 20 >>
Top 250 glossary terms found
Displaying 1-20 | Next 20 >>
A type of red meat cut from carcasses of cattle that are raised, butchered, and processed for human consumption.
corned beef, corned beef and cabbage, St. Patrick’s Day recipes, beef brisket, cuts of beef, beef pr...
A cut of beef obtained from various portions of the cow, but especially from the loin. Examples of beefsteaks are sirloin, T-bone, club, and porterhouse.
Beef that has been raised almost exclusively on grass rather than grain or commercially produced cattle feed.
Commonly referred to as hamburger, ground beef is produced from grinding and blending together various cuts of beef including meat from the chuck, brisket, plate, sirloin, and/or flank.
A thin sausage, usually about six inches in length, traditionally made of smoked meats combined with seasonings, including meats such as all beef, beef and pork, turkey and beef, or chicken and beef.
A type of beef from the Kobe region of Japan that comes from a breed of cattle known as the Wagyu cattle.
A beef roast cut from above the shoulder blade in the chuck primal. This cut has good marbling and flavor, but can be tough if improperly cooked.
The beef round tip roast is next to the sirloin tri-tip, so it is not quite as tough as other round roasts.
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
Beef that is processed using specific guidelines of Jewish law and with the supervision of special rabbis.
A term used to describe beef that has not been graded by the USDA. Beef carcasses graded by the USDA have a grading stamp rolled on the exterior fat of the carcass to identify the grade of the meat.
A thin sausage, usually about two to six inches in length, that is traditionally made with a combination of beef and pork or made only with one meat such as beef, pork or turkey and various seasonings.
A cut of meat, typically sold as a boneless cut, that is removed from under the first five ribs in the breast section of the animal.
A combination of a traditional Vegetable Soup with beef and beef flavorings added. Somewhat more hearty than soups made with vegetables only, Vegetable Beef Soup contains a variety of vegetables that may include green beans, peas, carrots, corn, tomatoes, celery, and onions.
Hearty and quite filling, this savory soup can be be served as a main meal for lunch due to the quantity of ingredients typically added to the soup.
Also commonly known as pulled beef, this method of preparation typically involves longer cooking of beef cuts to create individual strands of tender meat for various food dishes.
Thinly sliced beef that has been smoked, salt cured, and then cut into round or rectangular slices. It is most often served as either an appetizer to complement crackers and baked goods, or as a meat ingredient for beef and gravy dishes, such as chipped beef.
Also known as the shank, it is a cut of beef taken from the front lower leg of a steer. Due to the connective tissue, this cut is very tough so it is commonly braised or slow cooked to tenderize the meat.
Beef that is processed by butchers who follow strict Islamic guidelines. Beef must be free of any other food components that are considered unclean and are prohibited for human consumption.
Top 250 glossary terms found
Displaying 1-20 | Next 20 >>
Top 1 videos found
Displaying 1-1
Top 1 videos found
Displaying 1-1
Top 185 newsletters found
Displaying 1-20 | Next 20 >>
Top 185 newsletters found
Displaying 1-20 | Next 20 >>
Top 25 forums found
Displaying 1-20 | Next 5 >>
Top 25 forums found
Displaying 1-20 | Next 5 >>
Top 1 blogs found
Displaying 1-1
Top 1 blogs found
Displaying 1-1
Advertisement
Advertisement