Beef Teriyaki Chop Suey Recipe

In a small bowl, combine sauce ingredients; set aside. In a medium bowl, combine teriyaki sauce and cornstarch. Add beef; toss gently. In a large non-stick skillet or wok, heat oil. Add half of beef mixture; stir fry until lightly browned. Remove beef from skillet; set aside. Repeat with remaining beef mixture. Add mushrooms and celery to skillet; stir fry 1 minute. Add bean sprouts and chop suey vegetables; heat thoroughly, stirring occasionally. Stir sauce; add to skillet with beef. Cook, stirring occasionally, until sauce is thick and bubbly. Garnish if desired. Serve over noodles (you may wish to heat the noodles in a 300-degree oven for a few minutes first.) You can serve the noodles on top, on the bottom, or, both.

You could also serve over mashed potatoes or rice.