It's difficult to improve on the flavor of lobster, but grilling seems to make the flavor even more appealing. Grilling lobster, as well as other shellfish, can make an ordinary backyard cookout a special event.
"I like this recipe because it is quick and easy to make. We enjoy having a few friends over to grill out in the summer and I like to treat them to lobster tail at least once. This recipe is perfect because we can put the tails on the grill, serve a cocktail, and by the time we finish our drinks they are ready to eat!"
"i have made this recipe 3 times now, and each time I get rave reviews. It is simple and tastes as good as anything you might get at a pricey restaurant. Because one of my family members is lactose intolerant, I substitute a non-dairy margarine for the butter in the baste and this has worked well. I highly recommend this simple - yet tasty - recipe"
"You don't need to do much to lobster to make them melt in your mouth. That's why this recipe is such a hit, with only 3 ingredients. The grill adds just the right hint of smokiness. I will be making these again rather than boiling my tails."
"My wife and I treated ourselves to these grilled lobster tails this last weekend. She made me grill them, which I was a little nervous about but they turned out great. Wished we could afford to have them more often."
"My boyfriend is going to buy lobster tails for us to prepare this weekend. He wants to grill them at his place. I found this recipe and it has lots of good reviews so we are going to try it. I will let you know how they turn out."
"After a hard day at work I was in the mood for some comfort food . . . what better to satisfy my mood than grilled lobster. This was just what I needed. It was easy to make and went perfect with a cold beer."