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Grilled Lobster Tails Recipe

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Easy and delicious way to enjoy lobster.
Directions
  • Cut down the center of the underside of the tail with a kitchen shear to expose the meat.
  • Peel away the tail cartilage from the underside to leave meat exposed.
  • Preheat grill to medium.
  • Melt 2 tablespoons of butter and add the juice from 1/2 of a fresh lemon.
  • Brush the butter and lemon mixture over the exposed meat in the tail.
  • Place tails, meat side down on grill.
  • Cook for approximately 10 minutes, watching closely.
  • Flip tails and cook 3-5 more minutes on the shell side.
  • Tails will curl when they are done.
  • Remove from grill.
  • Serve with sliced lemon and melted butter for dipping.
Prep Time: 10 minutes
Cook Time: 15 minutes
Serving Description: 1 tail
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 4 lobster tails - shell on
- 2 tablespoons butter or margarine - melted, more for dipping
- 1/2 lemon - juiced

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