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freezing cooked food
freezing cooked food
Posted: 02/26/2012 08:19:26 AM
if i freeze a meatloaf after cooking it for half the time .Can i cook it right from the freezer and how long should i cook the meatloaf ?
Re:freezing cooked food
Posted: 02/27/2012 08:58:42 AM
If cooking directly from the freezer your cooking time will typically need to be increased by about 50%. So if it typically takes 1 hour it might take 1 1/2 hours when starting frozen. Use a meat thermometer to test the internal temp. Beef and pork should reach a temp between 160 degrees F. and 170 degrees F. Poultry temps are a little higher, around 180 degrees F.
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