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Charts > Cooking Temperature and Time > Ham Cooking Times
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| Ham Cooking Temperatures and Times |
Oven Baking Ham at 350°F
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Cut |
Weight |
Meat Thermometer
Reading |
Approximate Cooking Time
(Minutes per pound) |
| Cured and smoked |
Arm picnic shoulder (bone-in)
Shoulder boneless roll |
5-8 lbs
2-3 lbs |
170°F
170°F |
30 min
35-45 min |
Ham - Smoked, cook before eating
|
Half ham - bone-in
Whole ham
Whole ham
|
5-7 lbs
10-14 lbs
14-16 lbs
|
160°F
160°F
160°F
|
25-30 min
18-20 min
15-18 min |
| Ham - Smoked fully cooked (heat at 325°F) |
Half ham - bone-in
Half ham - boneless
Whole ham - bone-in
Whole ham - boneless
Whole ham - boneless |
5-7 lbs
3-4 lbs
12-14 lbs
6-8 lbs
14-16 lbs |
140°F
140°F
140°F
140°F
140°F |
18-20 min
25-30 min
15 min
10-12 min
5-7 min |
| Grilling Ham |
Cut |
Thickness |
Medium (145°F) |
Well (160°F) |
| Ham - Fully cooked |
 |
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8-10 min/lb |
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| Ham - Cook before eating |
|
3-4 lbs
5-7 lbs
10-14 lbs |
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10-12 min/lb
12-18 min/lb
30-35 min/lb |
| Start with meat at refrigerated temperature. Remove ham from oven when it reaches 5° to 10°F below desired doneness; temperature will continue to rise as it stands. |
| Baking Ham at 325°F in Oven Bag |
Total
Weight |
Approximate Cooking Time |
Add Water to Oven Bag
|
Meat
Thermometer Temperature |
| Cut |
Regular Size
10"x16" |
Large Size
14"x20" |
Turkey Size
19"x23 1/2" |
| Smoked picnic |
5-8 lbs |
|
2 1/4-3 hrs |
|
1/4 cup |
170°F |
| Whole fully cooked ham, bone-in |
12-16 lbs |
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2 1/2-3 1/4 hrs |
None |
140°F |
| Fully cooked ham half, bone-in |
6-8 lbs
8-10 lbs |
|
1 1/2-2 hrs |
2-2 1/2 hrs |
None
None |
140°F
140°F |
| Fully cooked ham half, boneless |
2-4 lbs
4-6 lbs
10-12 lbs |
1-1 3/4 hrs |
1 1/4-1 3/4 hrs |
2 1/4-2 3/4 hrs |
1/2 cup
1/2 cup
1/2 cup |
140°F
140°F
140°F |
| Smoked shank or rump half ham, spiral sliced - place cut side down |
8-10 lbs |
|
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1 1/2-1 3/4 hrs |
None |
140°F |
| Whole country ham, bone-in |
10-14 lbs |
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3 1/2-4 1/2 hrs |
Soak covered in water 24 hours before cooking; drain. Add 4 cups fresh water to bag to cook. |
Fork Tender |
| Country ham half, bone-in |
5-7 lbs |
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2 1/2-3 hrs |
Soak covered in water 24 hours before cooking; drain. Add 2 cups fresh water to bag to cook. |
Fork Tender |
| Preheat oven to 325°F. Add 1 Tbsp. flour to oven bag. Remove ham from oven when meat thermometer reaches temperature listed or when meat is fork tender. If using a Turkey Size oven bag for a ham smaller than 12 lbs., gather oven bag loosely around the ham, allowing room for heat circulation, close with nylon tie and cut away excess oven bag. |
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| More Cooking Temperature and Time >> |
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Ham Cooking Times article - Related Content |
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| View our collection of free turkey recipes including roasted turkey and turkey breast recipes. |
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| http://www.recipetips.com/cooking-tips/turkey-cooking-guide.asp |
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Ham Cooking Tips
Soak country hams prior to cooking to reduce their saltiness.
To remove rind easily off from a cooked ham, slit the rind lengthwise down the ham ... |
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FISH Cooking Temperatures and Times
Baked
Approximate Cooking Time
Portion
Temp.
Weight /Thickness
Total Time
Whole
350°F
3-5 lbs
25-30 ... |
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Veal cooking temperatures are important to monitor
in order to insure meat is safely cooked to the proper temperature. When
preparing veal, use the ... |
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Chicken cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing chicken, use the chart below as a ... |
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Turkey cooking temperatures and times are important to monitor in order to insure meat is safely cooked to the proper doneness. When preparing turkey, use the chart of ... |
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| Slow cooked ham with a hint of sweetness and lots of flavor. |
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| Easy to prepare and enjoyable to serve, this ham is moist and delicious, especially with the brown sugar sauce. |
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| My original recipe! This brisket takes 4 to 5 hours to cook. Meat must shred apart.
Use shredded brisket for meal with mashed potatoes and gravy, tacos, nachos, taco salad, BBQ sandwiches (just add BBQ sauce to meat) and Brisket Veggie Soup....see recipe. I am known for my Cooking Bag Brisket! |
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| This will always be one of my "week after" ham dishes i love to cook and enjoy. Serve warm on winter nights...my type of comfort food! |
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| A sure-fire hit. |
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| Also known as boiled ham, the meat is cured, shaped, and cooked in steam or water. It is then packaged whole or sliced and sold as luncheon meat. |
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| Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ... |
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| A ham that has been thoroughly heated during some part of the processing to a temperature exceeding 147° F, making it ready to eat without further cooking. These hams are found ... |
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| A ham that has been heated during some part of the processing to an internal temperature exceeding 137°F but less than 148° F. Most commercially processed hams are heated to a ... |
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| A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in ... |
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| RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham. |
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| RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an easy-to-follow guide for making hard boiled eggs. |
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| RecipeTips.com's video demonstration, 'How to Bake a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham. |
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| RecipeTips.com's video demonstration, 'How to Carve a Ham,' is an easy-to-follow guide for carving a ham. |
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