Quick & Easy Beef Stew Recipe

Under $2.00 per serving. This quick and easy recipe delivers a hearty beef stew in just 30 minutes, not hours. Using McCormick® Beef Stew Seasoning Mix, a more tender cut of beef and frozen vegetables makes stew a weeknight meal.
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  • 2 pounds boneless beef sirloin steak, cut into 1-inch cubes
  • 3 tablespoons flour
  • 2 tablespoons vegetable oil, divided
  • 1 package McCormick® Beef Stew Seasoning Mix
  • 3 cups water
  • 5 cups frozen vegetables for stew
10 mins
20 mins
1. Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with remaining beef, adding remaining 1 tablespoon oil.  Return all beef to skillet.

2. Stir in Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.

Test Kitchen Tip: Prepare as directed, using 5 cups of your favorite frozen vegetables, such as corn, peas, carrots or green beans or 5 cups assorted cut-up fresh vegetables.


Classic Beef Stew: Prepare as directed. Substitute 1 can (14 ounces) beef broth, 2 teaspoons seasoned salt, 1/2 teaspoon McCormick® Thyme Leaves and 1/4 teaspoon McCormick® Ground Black Pepper for the Beef Stew Seasoning Mix and water.

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Nutrition (per serving)
Calories: 278 Calories
Fat: 14 Grams
Protein: 25 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 13 Grams
Sodium: 550 Milligrams
Fiber: 1 Grams

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