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Corned Beef Recipe

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An easy meat dish that cooks for a few hours, largely unattended. Lots of flavor and great leftovers!

Corned Beef Recipe (+)

Directions

Put the corned beef in a large, heavy pot and cover with water. Add all the rest of the ingredients.
Bring water to a boil, skimming off any foam that forms on the surface. Lower heat, cover the pot, and simmer for 2 1/2 - 3 hours or until meat is fork tender.
Drain liquids off. If you like, place meat in a 300 degree oven for 10-15 minutes to dry off the outside of the brisket.
Serve warm or cold. Slice meat across the grain.

Container: A large heavy pot

Prep Time: 15 minutes

Cook Time: 3 hours

Serving Size: piece

Ingredients

-		pound corned beef brisket
-		1 bay leaf
-		3 cloves garlic
-		4 whole cloves
-		1 tablespoon whole peppercorns
-		1 onion, peeled and quartered

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