Bag n Season Beef Stew Recipe

Bag 'n Season® Beef Stew is the easy way to make hearty, homestyle beef stew, plus the cooking bag eliminates messy cleanup.
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  • 1 package McCormick® Bag 'n Season® Beef Stew
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 5 cups cut-up fresh vegetables, such as potatoes, carrots, onions and celery (about 1-inch pieces)
  • 1/4 cup flour
  • 1 1/3 cups water
15 mins
1.5 hrs

1. Preheat oven to 350° F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place beef and vegetables in bag.


2. Stir Seasoning Mix, flour and water until smooth. Pour over beef and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.


3. Bake in lower half of oven 1 1/2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Stir before serving.

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.


Easy Beef & Vegetables: Use 1 1/2 pounds thin beef strips. Place in cooking bag. Add 1 package (16 ounces) frozen vegetables. Stir Seasoning Mix, 1/4 cup flour and 1 1/2 cups water until smooth. Pour over beef and vegetables. Continue as directed. Bake 45 minutes.

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Nutrition (per serving)
Calories: 283 Calories
Fat: 15 Grams
Protein: 22 Grams
Cholesterol: 70 Milligrams
Carbohydrates: 15 Grams
Sodium: 509 Milligrams
Fiber: 2 Grams

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