Slow Cooker Beef Stew Recipe

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Under $1.75 per serving. For an easy-to-prepare meal, use McCormick® Beef Stew Seasoning with beef cubes and vegetables in your slow cooker. The beef is deliciously tender and the vegetables are infused with a wonderful beef flavor.
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  • 5 cups cut-up fresh vegetables, such as potatoes, carrots, celery and onions
  • 3 cups water
  • 1 package McCormick® Beef Stew Seasoning Mix
  • 2 pounds beef stew meat, cut into 1-inch pieces
  • 1/4 cup flour
10 mins
5 hrs

1. Mix vegetables, water and Seasoning Mix in slow cooker.

2. Coat beef with flour. Stir into ingredients in slow cooker. Cover.

3. Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.

Test Kitchen Tip: For a shorter cook time, more flavor and more tender beef, brown flour-coated beef in 2 tablespoons oil on medium-high heat in large skillet. Drain, if needed. Stir browned beef into remaining ingredients in slow cooker. Cook 4 hours on HIGH.


Slow Cooker Tip: For best results, do not remove cover during cooking. 

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Nutrition (per serving)
Calories: 228 Calories
Fat: 8 Grams
Protein: 24 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 15 Grams
Sodium: 487 Milligrams
Fiber: 2 Grams

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