|
-
Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
|
|
|
|
Turkey Cooking Times
Provided By:
RecipeTips
RecipeTips
The proper turkey cooking times and the correct turkey cooking temperature are ......
The proper turkey cooking times and the correct turkey cooking temperature are extremely important when cooking turkey. The optimum flavor and tenderness of turkey can be consistently achieved when care is taken to follow the recommended turkey cooking time and temperature guidelines.
Using the recommended time and temperature guidelines will ensure that the meat is cooked to the minimum safe internal temperature, which is critical in preventing food-borne illness that can be caused by undercooked turkey. Using an accurate meat thermometer is the best way to ensure the proper doneness of turkey meat.
Use the following chart as a turkey cooking time and temperature guide for whole turkeys and turkey parts that are oven baked or roasted, grilled, or are inserted into an oven bag prior to cooking the turkey. See the article "Turkey Doneness" for additional information on determining the proper doneness of meat. See the "Turkey Guide" for many valuable turkey cooking tips.
TURKEY Cooking Times and Temperatures | ||||
Turkey Oven Roasted at 325°F | ||||
| Type | Weight | Approximate Cooking Time | ||
| Unstuffed | Stuffed | |||
| Turkey (whole) | 8 - 12 lbs. | 2 3/4 - 3 hours | 3 - 3 1/2 hours | |
| Turkey (whole) | 12 - 14 lbs. | 3 - 3 3/4 hours | 3 1/2 - 4 hours | |
| Turkey (whole) | 14 - 18 lbs. | 3 3/4 - 4 1/4 hours | 4 - 4 1/4 hours | |
| Turkey (whole) |
18 - 20 lbs. | 4 1/4 - 4 1/2 hours | 4 1/4 - 4 3/4 hours | |
| Turkey (whole) | 20 - 24 lbs. | 4 1/2 - 5 hours | 4 3/4 - 5 1/2 hours | |
| Breast (half) | 2 - 3 lbs. | 50 - 60 minutes |  | |
| Breast (whole) | 4 - 6 lbs. | 1 1/2 - 2 1/4 hours | ||
| Breast (whole) | 6 - 8 lbs. | 2 1/4 - 3 1/4 hours | ||
| Drumsticks | 3/4 - 1 lb. | 2 - 2 1/4 hours | ||
| Thighs | 3/4 - 1 lb. | 1 3/4 - 2 hours | ||
| Wings | 6 - 8 oz. | 1 3/4 - 2 1/4 hours | ||
| Note: Start with turkey at refrigerator temperature. Remove the turkey from the oven when the meat thermometer reads 175°- 180°F; the temperature will continue to rise as the turkey stands. | ||||
Grilled Turkey | ||||
| Type | Weight | Approximate Cooking Time (internal temperature 180°F) | ||
| Unstuffed | Stuffed | |||
| Whole turkey (indirect heat) | 8 - 12 lbs. | 2 - 3 hours | | |
| Whole turkey (indirect heat) | 12 - 16 lbs. | 3 - 4 hours | ||
| Note: When grilling with Indirect Heat generally the coals (or burners on a gas grill) are heated to a high heat. When grilling with Direct Heat the coals (or burners on a gas grill) are heated to a medium heat. Use these heat settings unless you have a recipe that states something different. See how to test the grill temperature. | ||||
Turkey Cooked at 350°F in an Oven Bag | ||||
| Type | Total Weight | Approximate Cooking Time | ||
| Regular-Size Oven Bag 10" x 16" |
Large-Size Oven Bag 14" x 20" |
Turkey-Size Oven Bag 19" x 23 1/2" | ||
| Whole turkey (unstuffed) | 8 - 12 lbs. | |
1 1/2 - 2 hours | |
| Whole turkey (unstuffed) | 12 - 16 lbs. | |
2 - 2 1/2 hours | |
| Whole turkey (unstuffed) | 16 - 20 lbs. | 2 1/2 - 3 hours | ||
| Whole turkey (unstuffed) | 20 - 24 lbs. | 3 - 3 1/2 hours | ||
| Whole turkey (stuffed) | 8 - 12 lbs. | 2 - 2 1/2 hours | | |
| Whole turkey (stuffed) | 12 - 16 lbs. | |
2 1/2 - 3 hours | |
| Whole turkey (stuffed) | 16 - 20 lbs. | 3 - 3 1/2 hours | ||
| Whole turkey (stuffed) | 20 - 24 lbs. | 3 1/2 - 4 hours | ||
| Turkey breast (bone-in) | 4 - 8 lbs. | 1 1/4 - 2 hours | | |
| Turkey breast (bone-in) | 10 - 12 lbs. | |
2 1/4 - 2 3/4 hours | |
| Turkey breast (boneless) | 2 1/2 - 3 lbs. | 1 1/4 - 1 3/4 hours | | |
| Turkey breast (boneless) | 5 lbs. | |
2 - 2 1/4 hours | |
| Turkey breast (boneless) | 8 - 12 lbs. | |
3 - 3 1/2 hours | |
| Turkey drumsticks | 1 1/2 - 2 lbs. | 1 1/2 - 1 3/4 hours | | |
| Turkey drumsticks | 2 - 3 lbs. | |
1 1/2 - 1 3/4 hours | |
| Oven Bag Instructions: Preheat the oven to 350°F. Add 1 tablespoon flour to the oven bag and distribute evenly on the inside of the bag prior to inserting the turkey. Brush the turkey with vegetable oil or butter. Remove the turkey from the oven when the meat thermometer reaches 175°- 180°F. If using a turkey-size oven bag for a turkey smaller than 12 lbs., gather the oven bag loosely around the meat allowing room for heat circulation; then close the bag with a nylon tie, and cut away any excess oven bag. | ||||
There currently aren't any reviews or comments for this article. Be the first!
Turkey Cooking Times Article - Related Content
View our collection of free turkey recipes including roasted turkey and turkey breast recipes.
Find useful advice and tips on buying, preparing and cooking your turkey.
Ingredients included in this recipe are apple cider, packed dark brown sugar, kosher salt, black peppercorns, juniper berries, bay leaves, cinnamon sticks (3 inch), whole cloves, ...
Ingredients included in this recipe are loaves multigrain bread (1 pound loaves), margarine, carrots, minced, celery, minced (large stalks), onion, minced, chopped fresh parsley, ...
Ingredients included in this recipe are Turkey Breast (4-6 lb), garlic, onion salt, oregano, Paprika, chicken broth.
For a change of pace, use your leftover turkey to make these tasty turkey enchiladas. Everyone will enjoy the fantastic flavor of these enchiladas and appreciate the change in menu from tradtional leftover turkey recipes.
Use your leftover turkey and gravy to make this mouth-watering savory pie. The flaky crust is filled with turkey, gravy, and vegetables to create this scrumptious pot pie.
A process in which a whole turkey is soaked in a salt and water solution for a period of time for the purpose of moistening the meat and enhancing the flavor.
A type of turkey that has been soaked in a solution of salt and water for a period of time for the purpose of moistening the meat and enhancing the flavor.
A solution of salt and water used as a soaking medium for whole turkeys for the purpose of moistening the meat and enhancing the flavor.
A plastic bag used for steam cooking food in the microwave. These sealable bags have special slits cut into them to allow venting during the steaming process.
Originating in the U.S., this term describes the combining of two types or styles of food preparation and cooking into one fused result.
Advertisement
Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement
Advertisement