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question on roasting temp & time
question on roasting temp & time
Posted: 12/31/2012 2:56:40 PM
Posted: 12/31/2012 2:56:40 PM
I just bought a New York strip roast for dinner tomorrow. I was told by the butcher this is a good cut of beef for a special occasion, is it and what do you suggest the best good oven temp and roasting time should be?
Re:question on roasting temp & time
Posted: 12/31/2012 4:43:13 PM
Posted: 12/31/2012 4:43:13 PM
A New York Strip roast is also known as a Top Loin roast, which how we refer to it on our site. Go to this address on our site, http://www.recipetips.com/kitchen-tips/t--372/roasting-beef.asp , for roasting instructions on different types of roasts. I think if you follow the prime rib instructions you should get good results. Be sure to check the internal temperature carefully to get the desired results you want. The following two addresses may also give you some helpful information: http://www.recipetips.com/kitchen-tips/t--390/beef-doneness.asp and http://www.recipetips.com/kitchen-tips/t--1542/roast-beef-cook-time.asp . Good luck with the roast.
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