Simple Beef Stroganoff Recipe

In a large skillet, heat butter over medium heat.

Add beef and cook until sides are brown.

Move beef to the side of skillet and add onion; cook until softened, approximately 3-5 minutes.

Slide onions to the side of the skillet with the beef. Add flour and cook for 1 minute.

Pour in beef consomme and mushrooms. Stir to combine while sauce thickens.

Reduce heat and simmer, covered, for 1 hour.

When meat is tender, cook noodles according to package; drain.

Serve stroganoff over cooked noodles.