Corned Beef Recipes

Corned Beef Recipes
Provided By
Corned beef refers to cuts of beef, usually from the brisket or round primal cuts, which have been cured with a salt brine solution and then cooked. It was developed as a means to preserve beef for long periods. Corned beef has become synonymous with St. Patrick's Day celebrations, especially in the United States.
Share this!
Facebook
Google+

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this categoryitem. Be the first!
RecipeTips
Rating of 5 out of 5.0 stars
Comment By
"Corned beef is often served with cooked cabbage, as well as other vegetables, to make a complete corned beef and cabbage dinner. Corned beef is a versatile dish that can be cooked by braising or pot roasting or by slow cooking using a slow cooker appliance with a removable crock. Leftovers can be used to create a number of other dishes including casserole recipes, sandwiches, and soups. We encourage you to try some of the tasty corned beef recipes in this recipe collection."
E-mail: 
Tip of the Week
Quick Tips & Ideas
Dredging eggplant slices in flour or coating with a batter or breadcrumbs will help decrease the amount of oil they absorb when frying. view more.
Advertisement
Daily Dish
Easy Apple Salad
Simple salad with just apples and pineapple to give it a sweet fruity taste. This is a nice make ahead salad with a creamy dressing sweetened by the mixture of whipping cream and marshmallows.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com