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Corned Beef Recipes

Corned Beef Recipes
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Corned beef refers to cuts of beef, usually from the brisket or round primal cuts, which have been cured with a salt brine solution and then cooked. It was developed as a means to preserve beef for long periods. Corned beef has become synonymous with St. Patrick's Day celebrations, especially in the United States.
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"Corned beef is often served with cooked cabbage, as well as other vegetables, to make a complete corned beef and cabbage dinner. Corned beef is a versatile dish that can be cooked by braising or pot roasting or by slow cooking using a slow cooker appliance with a removable crock. Leftovers can be used to create a number of other dishes including casserole recipes, sandwiches, and soups. We encourage you to try some of the tasty corned beef recipes in this recipe collection."
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Quick Tips & Ideas
Overcooking will result in limp, pasty cabbage and produce a very unpleasant smell, which is caused by the sulfur compounds that are released when the cabbage is cooked too long. Cook cabbage until just tender to prevent the unpleasant smell from occurring. view more.
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