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Obtain more flavor from parsley by using the leaves only. Remove the stems and cut into pieces using a scissors instead of a knife. Chopping with a knife will cause leaves to become mushy. view more.
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Daily Dish
Chicken Legs on the Grill
Chicken legs are always the piece of the bird that there is never enough of. This recipe cures that problem by using only the chicken legs and getting a whole bunch of them. The chicken is moist and juicy and full of flavor. Kids and adults will both love them. Who knows, maybe they still will fight over the last one!
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