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Tip of the Week
Quick Tips & Ideas
Pierce the large end of the eggs with a pin. This pierces the air cell, allowing the air to escape, preventing a flat spot from being formed on the large end of the egg during the cooking process. view more.
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Daily Dish
Parmesan Herb Encrusted Tilapia
Finely chopped almonds, bread crumbs and Parmesan Herb Seasoning combine to make a crust for tilapia that's tasty enough for a restaurant menu.
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