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Dredging eggplant slices in flour or coating with a batter or breadcrumbs will help decrease the amount of oil they absorb when frying. view more.
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Daily Dish
Buttery Grilled Shrimp
Shrimp brings out a whole new flavor when grilled and these shrimp are full of it. The ginger adds a little bit of "Hmmm, what is that?" in the background. Perfect served over a bed of pasta.
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