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Charts > Cooking Temperature and Time > Lamb Cooking Times
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| LAMB Cooking Temperatures and Times |
| Oven cooked at 325°F |
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Approximate Cooking Time (Minutes per pound) |
| Cut |
Weight |
Med-Rare
(145°F) |
Medium
(160°F) |
Well Done
(170°F) |
| Whole leg |
5-7 lbs
7-9 lbs |
15-20 min
20-25 min |
20-25 min
25-30 min |
25-30 min
30-35 min |
| Leg shank half |
3-4 lbs |
25-30 min |
30-40 min |
35-45 min |
| Leg sirloin half |
3-4 lbs |
25 min |
35 min |
45 min |
| Leg roast (boneless) |
4-7 lbs |
20 min |
25 min |
30 min |
Rib roast or rack
(cook at 375°F) |
1 1/2-2 1/2 lbs |
30 min |
35 min |
40 min |
Crown roast, unstuffed
(cook at 375°F) |
2-3 lbs |
25 min |
30 min |
35 min |
| Shoulder roast |
4-6 lbs |
20 min |
25 min |
30 min |
| Shoulder roast (boneless) |
3 1/2-6 lbs |
35 min |
40 min |
45 min |
| Grilled with high heat |
Thinkness
or
Weight |
Approximate Cooking Time (Minutes per side) |
| Cut |
Med-Rare
(145°F) |
Medium
(160°F) |
Well Done
(170°F) |
| Chops - shoulder, loin or rib |
1 inch |
5 min |
8 min |
10 min |
| Steaks - sirloin, or leg |
1 inch |
5 min |
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| Kabobs |
1 inch cubes |
4 min |
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| Patties |
1/2 inch |
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3 min |
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| Leg, butterflied (indirect heat) |
4-7 pounds |
40-50 min total |
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| Start with meat at refrigerated temperature. Remove lamb from oven when it reaches 5° to 10°F below desired doneness; temperature will continue to rise as it stands. |
| Cooked at 325° in Oven Bag |
Total
Weight |
Approximate Cooking Time |
| Cut |
Regular Size
10"x16" |
Large Size
14"x20" |
Turkey Size
19"x23 1/2" |
| Leg of lamb, bone-in |
8-10 lbs |
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2-2 1/2 hrs |
| Leg of lamb, boneless |
7-8 lbs |
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1 3/4-2 1/4 hrs |
| Leg roast, rolled, boneless |
2-4 lbs
4-5 lbs |
1-1 1/2 hrs |
1 1/2-2 hrs |
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| Leg roast, half, bone-in |
3-5 lbs |
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1-1 1/2 hrs |
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| Preheat oven to 325°F. Add 1 Tbsp. flour to oven bag. Remove lamb from oven when meat thermometer reaches 150°F or when meat is fork tender. If using a Turkey Size oven bag for foods smaller than 12 lbs., gather oven bag loosely around food, allowing room for heat circulation, close with nylon tie and cut away excess oven bag. |
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| More Cooking Temperature and Time >> |
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Lamb Cooking Times article - Related Content |
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| View our collection of free turkey recipes including roasted turkey and turkey breast recipes. |
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| http://www.recipetips.com/cooking-tips/turkey-cooking-guide.asp |
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There are two general methods used for cooking lamb: dry heat and moist
heat. In dry heat cooking (grilling, rotisserie, broiling, ... |
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Ham Cooking Temperatures and Times
Oven Baking Ham at 350°F
Cut
Weight
Meat Thermometer Reading
Approximate Cooking Time (Minutes per pound)
Cured and ... |
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FISH Cooking Temperatures and Times
Baked
Approximate Cooking Time
Portion
Temp.
Weight /Thickness
Total Time
Whole
350°F
3-5 lbs
25-30 ... |
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Veal cooking temperatures are important to monitor
in order to insure meat is safely cooked to the proper temperature. When
preparing veal, use the ... |
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Chicken cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing chicken, use the chart below as a ... |
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| Preparing lamb shanks in a slow cooker ensures that this tough, flavorful cut will be tender and succulent. Have the butcher cut shanks cross-wise into 2 inch pieces so they will fit easily into the cooker. (Whole, uncut shanks will fit a large oval cooker). Don't be alarmed by the quantity of garlic - it becomes sweet and mellow with long cooking, and is delicious squeezed out onto the meat. |
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| My original recipe! This brisket takes 4 to 5 hours to cook. Meat must shred apart.
Use shredded brisket for meal with mashed potatoes and gravy, tacos, nachos, taco salad, BBQ sandwiches (just add BBQ sauce to meat) and Brisket Veggie Soup....see recipe. I am known for my Cooking Bag Brisket! |
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| Lamb and white beans have a special affinity and are the basis for many Mediterranean dishes such as this simple but delicious one. |
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| This method turns the toughest cuts of lamb into fork-tender morsels in a rich-tasting sauce. |
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| This nutritious, filling and tasty soup is a meal in a bowl. Using already-cooked rice makes it quick, too. |
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| Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ... |
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| Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking. Typical ... |
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| Produced as a finishing tool for baked goods, this utensil is most often used to add the golden tan surface to crème brulée desserts by caramelizing sugar sprinkled over the top. ... |
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| A type of fork that is used for a many different cooking tasks when working with variety of different foods that are boiled, baked, cooked, stir-fried, or grilled. Cooking forks ... |
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| A kitchen utensil that is used for several purposes, such as stirring, serving and transferring food. It has a bowl shaped head attached to a handle or the spoon may be ... |
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| RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham. |
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| RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an easy-to-follow guide for making hard boiled eggs. |
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| RecipeTips.com's video demonstration, 'How to French a Rack of Lamb,' has easy-to-follow instructions to create a perfect centerpiece for Easter that everyone will enjoy. |
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| RecipeTips.com's video demonstration, 'How to Roast a Rack of Lamb,' has easy-to-follow instructions to roast a rack of lamb that will make everyone's mouth water. |
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| RecipeTips.com's video demonstration, 'How to Carve a Rack of Lamb,' has easy-to-follow instructions to carve a rack of lamb. |
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