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Mulligan Stew Recipe
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Mulligan Stew Recipe
Submitted by RecipeTips.com
Traditionally,
mulligan stew
was an improvised dish prepared by hobos with whatever food they could get, but it has gradually come to represent a variation of
Irish beef stew
, often served as a
St. Patrick's Day
main dish.
Mulligan Stew Recipe (+)
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Ingredients
Directions
-
2 tablespoons all-purpose flour
-
1 pound beef brisket, cut into 1" cubes
-
1 tablespoon vegetable oil
-
1 onion, chopped
-
8 ounces fresh mushrooms, sliced
-
6 cloves garlic, finely diced
-
6 ounces tomato paste
-
2 cups beef broth
-
12 ounces stout beer
-
6 large carrots, peeled and cut into 1" chunks
-
2 large potatoes, peeled and cut into 1" chunks
-
2 tablespoons fresh parsley, chopped
THICKENING AGENT (if needed):
-
1 tablespoon corn starch
-
1 tablespoon cold water
Servings
: 6
Enter desired servings
:
Container
: large heavy skillet or dutch oven
Prep Time
: 30 minutes
Cook Time
: 1 hour
Coat cubed beef in flour. In a large skillet over medium high heat, add oil and brown beef on all sides. Remove beef from skillet.
Sauté sliced mushrooms and onions over medium heat for 3 to 4 minutes. Add beef, tomato paste, beef broth, beer, potatoes, and carrots. Simmer covered for one hour.
If needed, thicken by mixing cold water and corn starch together and stirring corn starch mixture into the stew.
Garnish with parsley and serve.
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Entree
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Lunch
Moderate
Mulligan Stew
Stewbeef and tomato
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