Zucchini recipes to make with your summer harvest of zucchini. Zucchini is generally available year round so you can enjoy these recipes all throughout the year. Zucchini is one of those versatile vegetables that can be used for many different recipes. Whether you enjoying them simply grilled or added to another dish, we can help you out with many delicious zucchini recipes.
The cylindrical variety zucchini are similar to cucumbers in color and shape but have an off-white flesh whereas a cucumber has light green flesh. It is best to use zucchini that is less than a foot long for a more tender flesh and desirable flavor. See our Zucchini
glossary term for additional zucchini varieties.
Zucchini can be grilled, fried, sautéed, steamed and baked. They are eaten as a side dish on their own or as an ingredient in casseroles, soups, and appetizers. They can also be stuffed with meat and vegetables, and then baked for a light summer meal.
Although zucchini is often used for a savory dish, it is also popular to use it to make some tasty desserts. Zucchini makes delicious breads, brownies, and cakes. Zucchini can also be shredded and frozen to use in baking recipes throughout the year.