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Asparagus Recipes

Asparagus Recipes
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Asparagus can be prepared in many different ways. Generally we think of Asparagus as a spring vegetable but it can most often be found stocked year round in local grocery stores. Check out our collection of Asparagus recipes to see how you can enjoy Asparagus all year round.
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RecipeTips
Rating of 5 out of 5.0 stars
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"Whether you wish to serve it as a side dish or in a salad or bake dish, we can help you find just the right recipe for your needs. If cooking asparagus as a side dish, try sautéing, roasting or grilling as alternative cooking methods to steaming. Each of these methods enhances the flavor of the asparagus. Browse our collection for some flavorful asparagus recipes using some of these cooking methods.

Not only is asparagus a great side dish but it also enhances the flavor of other dishes when added. It is delicious in a salad or quiche recipe and can be substituted for broccoli in many dishes."
gigs User
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"Our asparagus is coming up pretty thick this year so I am going to need a lot of recipes to try. This collection has a lot that I have never tried so I will have to put this in my Favorites so I can get to them easily. The chicken and asparagus quiche looks interesting and I can't wait to throw some on the grill."
bam User
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"This is a nice variety of asparagus recipe. I see several recipes I have never tried. I think my asparagus will be ready early this spring so I am getting anxious to try a couple of these recipes out. I have never grilled asparagus so I might try that first. The Lemon Pasta with Grilled Asparagus recipe also looks interesting."
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Use the mild heat of the oven to separate the milk solids from butter to create rich clarified butter. Preheat the oven to 300° F. Place a pound of butter in a ovenproof dish and put in the oven. Within an hour the milk solids will have separated and can be spooned off, leaving the clarified butter. view more.
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Asparagus with Balsamic Butter Sauce
Roasted asparagus is had to beat but the sauce really adds a nice flavor. The browned butter gives the sauce a slightly nutty flavor.
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