Stuffed Zucchini in Foil Recipe

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Tasty way to have your meat and vegetables all in a packet.
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Update Servings
  • 4 - 6 small to medium zucchini
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 egg
  • 1/2 cup italian bread crumbs
  • 1/2 cup milk
  • 1 cup grated cheddar or colby jack cheese
  • 1/2 cup parmesan cheese
  • salt and pepper
Container:squares of foil
15 mins
20 mins
35 mins
  • Mix together all ingredients except zucchini.
  • Holding zucchini on end, cut off 1/3 of the side from top to bottom. Scoop out center of zucchini leaving about 1/4" around edges; leave ends on. Discard or use some of the scooped out zucchini in the meat mixture.
  • Fill the zucchini 'boats' with hamburger mixture.
  • Wrap zucchini individually with foil. Place on the grill on medium heat; cook for 20-30 minutes.
  • Remove from grill and open foil and sprinkle tops with Parmesan cheese to serve. Serve hot.
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Stuffed Zucchini in Foil Recipe Reviews

stuffed zucchini in foil

Average of 4.50 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (2)
Comments (0)
Rating of 5 out of 5.0 stars
Reviewed By
"I loved this recipe. I haven't try it yet, but itself seem yummy. I'm going to try it in this weekend when my son be back. I'm sure he'll love it, because he's vegetarian. I'm going to surprise him with this recipe.Thanks for this delicious recipe."
CamiLea User
Rating of 4 out of 5.0 stars
Reviewed By
"So easy to make and everyone liked them. I prefer less onion than called for in the recipe."
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