Loading

Chocolate Zucchini Muffins Recipe

Provided By
Try these for a special brunch.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 1/2 cups all purpose flour
  • 1 cup white sugar
  • teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon fresh nutmeg or 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/3 cup cocoa powder
  • 1/2 cup vegetable shortening
  • 1/4 cup sour milk (see TIP)
  • 2 medium eggs
  • 1 3/4 cups shredded zucchini
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup nuts (optional)
Container:large bowl and muffin tins
Directions
PREP
30 mins
COOK
15 mins
  • Preheat oven to 350 degrees.
  • Place paper liners in muffin pan.
  • In a large bowl, combine flour, sugar, baking powder, baking soda, cocoa powder, ground cloves, cinnamon, nutmeg, and salt. Cut in shortening until flour mixture resembles coarse meal.
  • Slightly beat eggs. Add eggs, milk, zucchini, and vanilla. Stir until just combined. Add nuts if desired.
  • Spoon into muffin tins, filling 1/2 to 2/3 full.
  • Bake in preheated oven 15-20 minutes. Cool on racks.

TIP: to sour milk, add 1 tsp of lemon juice or cider vinegar and allow to sit for  5 minutes before using.

Similar Recipes
Chocolate Zucchini Cake
vegetable oil
eggs
unsweetened applesauce
vanilla
cocoa
Chocolate Chip Zucchini Bread
vegetable oil
ground nutmeg
white sugar
fresh lemon zest
all
Nutty Chocolate Chip Banana Muffins
butter
Eggs
baking powder
mashed banana
semi
Loading

Chocolate Zucchini Muffins Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com