Smothered Pork Chops Recipe

Provided By
Easy weeknight meal the whole family will enjoy.
Share this!
Update Servings
  • 4 pork chops
  • 1 can cream of mushroom soup
  • 1 onion , thinly sliced
  • 3 tablespoons ketchup
  • 2 teaspoons Worcestershire sauce
Container:9x9 baking dish, skillet, medium mixing bowl
10 mins
45 mins
55 mins
  • Salt and pepper each side of the pork chops.
  • Brown chops with onions over medium heat in oil for approximately 5 minutes each side.
  • Place browned chops in the casserole dish.
  • Mix soup, onion, catsup and Worcestershire sauce in medium bowl.
  • Pour mixture over chops and bake for 45-60 minutes at 350°.
  • Serve over buttered, parsley egg noodles, mashed potatoes or rice.
  • The sauce can be doubled if you would like extra gravy.
Similar Recipes
Grilled Seasoned Pork Chops
garlic powder
pork chops
Salt and pepper to taset
onion powder
Glazed Smoked Pork Chops
beef broth
brown sugar
smoked pork chops
cayenne pepper
Smoked Pork Chops with Honey Glaze
orange juice
dry mustard
smoked pork chops

Smothered Pork Chops Recipe Reviews

smothered pork chops

Average of 4.60 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (5)
Comments (1)
Rating of 5 out of 5.0 stars
Reviewed By
"tasted great and super easy"
capiscumLover User
Rating of 4 out of 5.0 stars
Reviewed By
"The gravy recipe that is proposed is really a strange mix - also tasting it before the baking is not a great indicator of the final taste. All that being said ; I really like it as the dish does grow on you and the gravy is a nice break from the mushroomy - beefy type gravies one always has with pork chops The gravy tasted turned out better than I thought it would , the ketchup gave it a interesting finish. I used 3 cans (10oz or so) of cream of mushroom and then ratioed the other ingredients to match the recipe"
capiscumLover User
Comment By
"can of mushroom sauce is not too descriptive - what size but I guess more is better?"
Rating of 4 out of 5.0 stars
Reviewed By
"The flavor of this was good, but the cooking time was too long, even with 1" pork chops at 45 minutes. Next time I'll start at 20 minutes and check every 5 minutes, but there will be a next time."
2Tmom User
Rating of 5 out of 5.0 stars
Reviewed By
"I did double the sauce and I'm glad I did. My family loved it over the noodles! Will make this one often."
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"This is a hit at my house. After browning the pork chops, I brown the onions for a few minutes to get them carmelized a bit."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com