Chocolate Chip Zucchini Bread Recipe

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Moist zucchini quick bread, loaded with chocolate chips and nuts.
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Servings: 2 loaves
  • 3 eggs
  • 1 3/4 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups zucchini, peeled and grated
  • 1 cup nuts (walnuts or pecans)
  • 1/2 cup mini chocolate chips
  • 1 tablespoon fresh lemon zest
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
Container:2 - 9" x 5" bread pans
45 mins
30 mins
  • Preheat oven to 350ยบ F. Grease and lightly flour bread pans.
  • In a medium bowl, mix together flour, baking powder, baking soda, salt and spices. Set aside.
  • In another  large bowl, beat eggs until light in color. Gradually add sugar and continue beating. Stir in vanilla, zucchini, oil, nuts, chocolate chips and fresh lemon zest.
  • Fold in dry ingredients until combined and then pour batter in 2 prepared bread pans.
  • Bake 50-55 minutes or until done. Remove bread from pans to cool.
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chocolate chip zucchini bread

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