Our rhubarb recipes including cakes, jams and crisps. We have plenty for you to pick from including information on how to freeze rhubarb located in our Tips and Advice section at the bottom of this page.
"This collection contains just a few of the many delicious rhubarb recipes we have to offer. During rhubarb season when fresh rhubarb is in abundance, it is the perfect time to try many different types of rhubarb recipes. There are so many tasty recipes that it is hard to choose just one so make sure you try a different recipe each time you have a fresh batch of rhubarb. That way you will get to enjoy many great desserts this rhubarb season. Our All About Rhubarb section will show you how to prepare and cook rhubarb but it will also show you how to freeze it so you can enjoy it throughout the year."
"I can't wait for my rhubarb to be ready. These recipes look delicious. Don't know which to try first! I am definitely going to try making rhubarb jam this year. The recipe here looks pretty simple. Yum!"
Cook and mash 5 lbs. of potatoes; add 8 oz. cream cheese, 8 oz. sour cream, 1/4 cup butter, and 1/4 cup of milk. Beat until evenly mixed and then refrigerate until ready to reheat. Reheat, covered, in a 350 degrees oven for 45 minutes or until hot; or heat in slow cooker for 4 to 6 hours. view more.