"Similar to a miniature cabbage in taste and appearance, Brussels sprouts can be steamed or boiled. But don't stop there, try sautéing, braising, roasting or grilling them to bring out a whole new flavor for you and your family to enjoy. Another tasty way to enjoy them is to try one of our recipes that combine them with other vegetables for irresistible side dishes."
These little bites of pretzels are different from the popular ranch-flavored pretzels. They are coated with just the right combination of cinnamon and sugar, which goes well with the saltiness of the pretzels. Try these at your next get-together with your friends and I bet they will all be reaching for more.