"Similar to a miniature cabbage in taste and appearance, Brussels sprouts can be steamed or boiled. But don't stop there, try sautéing, braising, roasting or grilling them to bring out a whole new flavor for you and your family to enjoy. Another tasty way to enjoy them is to try one of our recipes that combine them with other vegetables for irresistible side dishes."
When grilling zucchini, seal in moisture and flavor by coating with melted butter, oil, or try oil-based salad dressing, which would also provide added flavor. Grill over medium-high heat. Too low of heat will deplete moisture and flavor. view more.