"Similar to a miniature cabbage in taste and appearance, Brussels sprouts can be steamed or boiled. But don't stop there, try sautéing, braising, roasting or grilling them to bring out a whole new flavor for you and your family to enjoy. Another tasty way to enjoy them is to try one of our recipes that combine them with other vegetables for irresistible side dishes."
Overcooking will result in limp, pasty cabbage and produce a very unpleasant smell, which is caused by the sulfur compounds that are released when the cabbage is cooked too long. Cook cabbage until just tender to prevent the unpleasant smell from occurring. view more.