"Similar to a miniature cabbage in taste and appearance, Brussels sprouts can be steamed or boiled. But don't stop there, try sautéing, braising, roasting or grilling them to bring out a whole new flavor for you and your family to enjoy. Another tasty way to enjoy them is to try one of our recipes that combine them with other vegetables for irresistible side dishes."
A super easy pasta salad full of crisp and crunchy vegetables. With a little touch of saltiness with the addition of black and green olives, this salad will soon become a favorite. It goes great with grilled burgers, chicken, steak and chops.