"Similar to a miniature cabbage in taste and appearance, Brussels sprouts can be steamed or boiled. But don't stop there, try sautéing, braising, roasting or grilling them to bring out a whole new flavor for you and your family to enjoy. Another tasty way to enjoy them is to try one of our recipes that combine them with other vegetables for irresistible side dishes."
When cooking cabbage, place only 1/2 to 3/4 inch of water in the pan. Too much water will cause the cabbage's color to fade, nutrients and flavor to be lost, and the cabbage to become soggy and limp. view more.