Zucchini Recipes

Garden favorite zucchini grilled with olive oil and steak seasoning.

A healthier alternative to french fries. You'll be surprised how delicious these are. The zucchini softens but the coating stays crunchy with all the flavors of the seasonings.

Grilled vegetables are a great addition to your summer meal. Easy to tend and even easier to clean up. Your garden zucchini takes on a whole new flavor when it spends a little time on those hot grill grates.

Either as a side dish or a vegetarian meal, these zucchini boats stuffed with onions and tomatoes will please everyone. Full of the flavors of fresh herbs, this is a perfect recipe for your seasonal zucchini.

Made as a cold soup, this dish is a wonderful alternative for a brunch or a summer and fall lunch.

Zucchini and corn are in season so use them in this fall favorite.

Such a versatile dish. Use the vegetables that are the freshest and in season. Roasted vegetables brings out the flavors to their fullest.

Roasted or grilled, these vegetables are easy and delicious. Perfect when serving a group of people and need a vegetable.

The zucchini makes this cake dense and moist; the spices provide an interesting change of pace from the usual dessert cake; and the chocolate makes it irresistible.

Broccoli and zucchini combine flavors in this vegetable casserole to make a tasty side dish. Topped with French fried onion rings for a perfect finishing touch that makes this casserole a great accompaniment to any meal.

Use up those large zucchinis in this dessert recipe. Sweet cream cheese frosting tops it off just right.

Tasty way to have your meat and vegetables all in a packet.

Italian style quick bread with savory onion and cheese flavors. Serve it as is or spread it with butter or for a change of pace, top it with a generous portion of pepper jelly.

Moist zucchini quick bread, loaded with chocolate chips and nuts.

With your choice of orange or lemon flavoring, this moist zucchini bread is given an interesting, flavorful twist.

When you taste this cake, you’ll be delighted with the wonderful sweet and spicy flavor, the incredible moistness, and the pleasing texture.

A frittata is an Italian version of an omelet. They are wonderful for breakfast or an elegant brunch. Zucchini and Tomato Frittata combines savory seasonings with fresh garden vegetables for a delightful dish.

This rich, moist cake unites two garden favorites and the sweetness of raisins.

Ingredients included in this recipe are butter or margarine - plus 2 tablespoons for topping, medium onions, sliced into thin rings, medium zucchini, sliced into 1/4" rounds, ...

Try these for a special brunch.

Moist zucchini bread with a crumbly brown sugar topping. This recipe is a great way to turn zucchini into a delicious treat.

A delicious way to use fresh zucchini, summer squash and tomatoes. It's even better the day after you make it!

Easy to prepare, savory Italian favorite, loaded with cheese-filled tortellini, fresh vegetables, and flavorful seasonings.

Cheese-filled tortellini, Italian sausage, vegetables, and seasonings make this hearty soup a complete meal.

Zucchini and carrots make a great fall harvest combination that creates a delicious moist bar. The addition of raisins and nuts provides additional sweet flavor and crunchy texture.